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A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production.

• Authors : Chu, Shanga^1,2; Haraguchi, Yuji²; Asahi, Toru^1,3,4

• Source: Scientific Reports. 8/23/2024, Vol. 14 Issue 1, p1-10. 10p.

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A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production

• Authors : Shanga Chu; Yuji Haraguchi; Toru Asahi

Subjects: Co-culture; Cultured meat; Mammalian cell cultures

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)

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Development of a Normal Porcine Cell Line Growing in a Heme-Supplemented, Serum-Free Condition for Cultured Meat.

• Authors : Seo, Yeon Ah¹ (AUTHOR) ; Cha, Min Jeong¹ (AUTHOR) ; Park, Sehyeon² (AUTHOR)

Subjects: *IN vitro meat; *CELL lines; *MEAT flavor & odor

• Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 11, p5824. 14p.

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Yapay Etin Fıkhî Meşrûiyeti.

• Authors : ALTINTAŞ, Rumeysa¹

Subjects: *IN vitro meat; *ISLAMIC law; *TECHNOLOGICAL innovations

• Source: Journal of Ilahiyat Researches / Ilahiyat Tetkikleri Dergisi. haz2024, Issue 61, p42-60. 19p.

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Global transcriptome profiles provide insights into muscle cell development and differentiation on microstructured marine biopolymer scaffolds for cultured meat production.

• Authors : Bezjak, Dragica¹ (AUTHOR); Orellana, Nicole¹ (AUTHOR); Valdivia, Guillermo² (AUTHOR)

• Source: Scientific Reports. 5/13/2024, Vol. 14 Issue 1, p1-11. 11p.

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Artificial intelligence and machine learning applications for cultured meat

• Authors : Todhunter, Michael E.; Jubair, Sheikh; Verma, Ruchika

Subjects: Computer Science - Computers and Society; Computer Science - Artificial Intelligence

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Exploring the Potential of Cultured Meat: Technological Advancements, Sustainability Prospects, and Challenges

• Authors : Pouya Ramezani; Ali Motamedzadegan

Subjects: bioreactor design; cultured meat; food security

• Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 3, Pp 81-103 (2024)

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Global transcriptome profiles provide insights into muscle cell development and differentiation on microstructured marine biopolymer scaffolds for cultured meat production

• Authors : Dragica Bezjak; Nicole Orellana; Guillermo Valdivia

Subjects: Cultured meat production; Transcriptomics; Edible scaffolds

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

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Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development

• Authors : Alam, AMM Nurul; Kim, Chan-Jin; Kim, So-Hee

Subjects: Quantitative Biology - Tissues and Organs

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Artificial intelligence and machine learning applications for cultured meat

• Authors : Michael E. Todhunter; Sheikh Jubair; Ruchika Verma

Subjects: machine learning; artificial intelligence; cultured meat

• Source: Frontiers in Artificial Intelligence, Vol 7 (2024)

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