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MERSİN AKKUYU NÜKLEER GÜÇ SANTRALİNDE ÇALIŞAN RUS PERSONELİN BÖLGE MUTFAK KÜLTÜRÜNE UYUM SÜRECİ.

• Authors : KASAR, Hüsnü¹ ; SEÇİM, Yılmaz²

• Source: Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. mar2025, Issue 67, p141-157. 17p.

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Curating Culinary Culture: The Rhetorical Function of Cookbooks and Their Paratexts

• Authors : Ursula Niewiadomska-Flis; Robert Westerfelhaus

Subjects: cookbooks; paratexts; recipe’s “embedded discourse”

• Source: Res Rhetorica, Vol 11, Iss 3 (2024)

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Culinary Culture in Colonial India : A Cosmopolitan Platter and the Middle-Class

• Authors : Utsa Ray

Subjects: Food habits--Social aspects--India--Bengal--History; Food habits--India--Bengal--History; Middle class--India--Bengal--HistorySOCIAL SCIENCE / Agriculture & Food

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The Hittite Analogy of Anatolian Culinary Culture: A Gastroarchaeological Study.

• Authors : Özer, Elif Zeynep¹ ; Durlu Özkaya, Fügen²

• Source: Conservation & Management of Archaeological Sites. Apr-Jun2024, Vol. 26 Issue 2/3, p230-242. 13p.

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OSMANLI MUTFAK KÜLTÜRÜNDE ŞERBET.

• Authors : OBUZ, Münife¹

• Source: Social Sciences Review of the Faculty of Sciences & Letters University of Uludag / Fen Edebiyat Fakültesi Sosyal Bilimler Dergisi. 2024, Vol. 25 Issue 46, p255-266. 12p.

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BİR EV VE AİLE ANSİKLOPEDİSİ: REHBER-İ UMÛR-I BEYTİYYE'NİN DÖNEMİN MUTFAK KÜLTÜRÜ AÇISINDAN DEĞERLENDİRİLMESİ.

• Authors : KÜÇÜKYILDIZ GÖZELCE, Damlanur¹

• Source: Dokuz Eylul University Journal of Graduate School of Social Sciences. 2024, Vol. 26 Issue 1, p77-97. 21p.

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Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach

• Authors : Riccardo Motti; Danilo Ercolini; Massimo Ricciardi

Subjects: Food culture; Food ways; Traditional food practices

• Source: Discover Food, Vol 4, Iss 1, Pp 1-25 (2024)

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The culinary culture, characteristics, and nutritional value of Su cuisine in China

• Authors : Huilun Li; Guansheng Ma

Subjects: Chinese cuisines; Culinary culture; Su cuisine

• Source: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-7 (2022)

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Motti och fläsk : Från skogsfinsk matkultur till värmländsk identitet och tradition

• Authors : Tönnberg, Madelene

Subjects: Nävgröt; skrädmjöl; tradition

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Veliaht Abdülmecid Efendi’nin Sofrasından Son Dönem Osmanlı Saray Mutfak Kültürü.

• Authors : Uçan, Lale¹

• Source: FSM Scholarly Studies Journal of Humanities & Social Sciences / FSM İlmi Araştırmalar İnsan ve Toplum Bilimleri Dergisi. Spring2023, Issue 21, p307-334. 28p.

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