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不同三叶青突变体的品质和抗氧化活性分析.

• Authors : 丁 兰¹; 孙 健²; 吴继来¹

• Source: Journal of Anhui Agricultural Sciences. Mar2025, Vol. 53 Issue 5, p143-148. 6p.

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Optimization of Extraction Total Flavonoids From Mume Flos and Assessment of Antioxidant Activity In Vivo and In Vitro.

• Authors : Zhan, Bo^1,2 (AUTHOR); Fang, Xiaohua^1,2 (AUTHOR); Xiao, Kexin^1,2 (AUTHOR)

• Source: Journal of Food Processing & Preservation. 3/10/2025, Vol. 2025, p1-16. 16p.

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Pharmaceutical Insights Into Ammi and Parsley: Evaluating Antioxidant Activity, Total Phenolic Content, and Kidney Stone Disintegration Properties.

• Authors : Malkawi, Ruba¹ (AUTHOR) ; Battah, Khairat² (AUTHOR); Alkhreisat, Mohammad³ (AUTHOR)

• Source: Advances in Pharmacological & Pharmaceutical Sciences. 2/20/2025, Vol. 2025, p1-10. 10p.

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Chemical modification and antioxidant activity of Wendan peel polysaccharide.

• Authors : Lin, Bobo¹ (AUTHOR); Huang, Gangliang¹ (AUTHOR)

• Source: Scientific Reports. 2/20/2025, Vol. 15 Issue 1, p1-12. 12p.

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Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey.

• Authors : Šola, Ivana¹ (AUTHOR); Vujčić Bok, Valerija^1,2 (AUTHOR); Fabijanić, Ivana³ (AUTHOR)

Subjects: *CHESTNUT; *HONEY; *BLACK locust

• Source: Molecules. Feb2025, Vol. 30 Issue 4, p919. 28p.

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Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel.

• Authors : Mao, Bo¹ (AUTHOR); Lu, Wei¹ (AUTHOR) ; Huang, Gangliang¹ (AUTHOR)

• Source: Scientific Reports. 2/11/2025, Vol. 15 Issue 1, p1-11. 11p.

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Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics.

• Authors : Rapa, Mattia¹ (AUTHOR) ; Di Fabio, Martina¹ (AUTHOR); Boccacci Mariani, Maurizio¹ (AUTHOR)

Subjects: *WHITE wines; *FISHER discriminant analysis; *WINE industrySICILY (Italy)

• Source: Molecules. Feb2025, Vol. 30 Issue 3, p534. 14p.

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Evaluation of in vitro antioxidant activity of extracts & fractions of flowe ring thistle.

• Authors : Patel, Ramesh¹; Malviya, Rajeev¹

• Source: International Journal of Pharmacy & Life Sciences. Feb2025, Vol. 16 Issue 2, p5-11. 7p.

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The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition.

• Authors : Galia, Meta Aquarista^1,2; Gunadi, Rachmad³; Fitriani, Aprilia⁴

• Source: Trends in Sciences. Feb2025, Vol. 22 Issue 2, p1-12. 12p.

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栀子多糖的提取纯化及其体外抗氧化活性研究.

• Authors : 林平冬¹ ; 向韩²; 岳稳¹

• Source: Transactions of the Chinese Society of Agricultural Engineering. 2025, Vol. 41 Issue 3, p309-317. 9p.

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