نتائج البحث

Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts.

• Authors : Bakirci, İhsan¹; Terzioğlu, Murat Emre¹ ; Akkaya, İbrahim¹

Subjects: *KIWIFRUIT; *FRUIT; *YOGURT

• Source: Dairy / Mljekarstvo. Oct-Dec2023, Vol. 73 Issue 4, p250-262. 13p.

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Amino Acids Composition and Antioxidant Activity of Selected Mushrooms from Bosnia and Herzegovina.

• Authors : Salihović, M.¹ ; Šapčanin, A.¹; Pehlić, E.²

• Source: Kemija u Industriji. 2019, Vol. 68 Issue 3/4, p97-103. 7p.

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Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines ; Vsebnost fenolov, antioksidacijska aktivnost in obarvanost slovaških vin iz sorte Pinot Noir

• Authors : ČERYOVÁ, Natália; BAJČAN, Daniel; LIDIKOVÁ, Judita

Subjects: wine; polyphenols; antioxidant activity

• Source: Acta agriculturae Slovenica; Vol. 117 No. 3 (2021); 1–8 ; Acta agriculturae Slovenica; Letn. 117 Št. 3 (2021); 1–8 ; 1854-1941 ; 10.14720/aas.2021.117.3

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Antioksidacijska aktivnost i određivanje ukupnih fenola mikrovalnih ekstrakata biljke Borago officinalis L. ; Antioxidant activity and determination of total phenols in microwave extracts of the plant Borago officinalis L.

• Authors : Rašić, Anja; Šupljika, Filip

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; antioksidacijska aktivnost

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Amino Acids Composition and Antioxidant Activity of Selected Mushrooms from Bosnia and Herzegovina

• Authors : Mirsada Salihović; Aida Šapčanin; Ekrem Pehlić

Subjects: wild mushrooms; samonikle gljive; text

• Source: Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske; ISSN 0022-9830 (Print); ISSN 1334-9090 (Online); Volume 68; Issue 3-4

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Antioksidacijska aktivnost eteričnog ulja lavande

• Authors : Kos, Ana; Šamec, Dunja

Subjects: eterično ulje; lavanda; antioksidacijska aktivnost

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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION

• Authors : Daniela Horvat; Marijana Tucak; Marija Viljevac Vuletić

Subjects: red clover (Trifolium pratense); crvena djetelina (Trifolium pratense),; text

• Source: Poljoprivreda; ISSN 1330-7142 (Print); ISSN 1848-8080 (Online); Volume 26; Issue 2

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SADRŽAJ UKUPNIH POLIFENOLA I ANTIOKSIDACIJSKA AKTIVNOST SAMONIKLE I KULTIVIRANE ŠPAROGE U HRVATSKOJ

• Authors : Zorica Jurković; Jasenka Ćosić; Helena Tomić Obrdalj

Subjects: Agriculture (General); S1-972; Plant culture

• Source: Poljoprivreda, Vol 23, Iss 1, Pp 56-62 (2017)

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Varijacije u sadržaju ukupnih fenola i antioksidacijske aktivnosti sviježih listova čuvarkuće (Sempervivum tectorum L.) s obzirom na provenijenciju iz urbane i ruralne sredine – područje Mostara, Bosna i Hercegovina ; Variations in the total phenolic content and antioxidant activity of fresh houseleek leaves (Sempervivum tectorum L.) with regard to provenances from urban and rural environments - the area of Mostar, Bosnia and Herzegovina

• Authors : Kajtaz, Esmera; Alibegić, Dženita; Nikšić, Haris

Subjects: čuvarkuća; Sempervivum tectorum; Folin-Ciocalteu metoda

• Source: Šumarski list ; ISSN 0373-1332 (Print) ; ISSN 1846-9140 (Online) ; Volume 149 ; Issue 1-2 (online first)

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Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

• Authors : Claudia I. Gamboa-Gómez; Rubén F. González-Laredo; José Alberto Gallegos-Infante

Subjects: herbal infusions; infuzije ljekovitog bilja; text

• Source: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 54; Issue 3

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