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Yeasts.
Research Starter

Yeasts.

  • Among mycologists, there is some disagreement over what should be called a yeast. Many mycologists use the term to describe ... More
  • Salem Press Encyclopedia of Science, 2023. 2p.
Academic Journal

Snakes as sentinel of zoonotic yeasts and bio-indicators of environmental quality.

  • Authors : Ugochukwu ICI; Department of Veterinary Medicine, University of Bari Aldo Moro, Bari, Italy.; Department of Veterinary Pathology, University of Nigeria, Nsukka, Nigeria.

Subjects: Snakes*/Snakes*/Snakes*/microbiology ; Yeasts*/Yeasts*/Yeasts*/isolation & purification ; Yeasts*/Yeasts*/Yeasts*/classification

  • Source: Scientific reports [Sci Rep] 2024 Sep 28; Vol. 14 (1), pp. 22491. Date of Electronic Publication: 2024 Sep 28.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Yeasts, arthropods, and environmental matrix: a triad to disentangle the multi-level definition of biodiversity.

  • Authors : Valentini B; Department of Life Sciences and Systems Biology, University of Turin, Via Accademia Albertina 13, 10123, Turin, Italy.; Penna M

Subjects: Biodiversity* ; Arthropods*/Arthropods*/Arthropods*/microbiology ; Yeasts*/Yeasts*/Yeasts*/classification

  • Source: Scientific reports [Sci Rep] 2024 Aug 30; Vol. 14 (1), pp. 20144. Date of Electronic Publication: 2024 Aug 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.

  • Authors : Atter A; Food Microbiology and Mushroom Research Division, CSIR-Food Research Institute, Accra, Ghana. .; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana. .

Subjects: Fermentation* ; Yeasts*/Yeasts*/Yeasts*/classification ; Yeasts*/Yeasts*/Yeasts*/isolation & purification

  • Source: BMC microbiology [BMC Microbiol] 2024 May 14; Vol. 24 (1), pp. 163. Date of Electronic Publication: 2024 May 14.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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Academic Journal

Evaluating oleaginous yeasts for enhanced microbial lipid production using sweetwater as a sustainable feedstock.

  • Authors : Keita VM; Department of Chemical & Biological Engineering, University of Sheffield, Sir Robert Hadfield Building, Mappin Street, Sheffield, S1 3JD, UK.; Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR), 20 Biopolis Way, Centros, Singapore, 138668, Singapore.

Subjects: Glycerol*/Glycerol*/Glycerol*/chemistry ; Yeasts*; Fatty Acids/Fatty Acids/Fatty Acids/chemistry

  • Source: Microbial cell factories [Microb Cell Fact] 2024 Feb 24; Vol. 23 (1), pp. 63. Date of Electronic Publication: 2024 Feb 24.Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859

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