نتائج البحث

INFLUENCE OF MAIN PRODUCTION VARIABLES ON NUTRITIONAL CHARACTERISTICS OF WINERY EFFLUENT KOMBUCHA.

• Authors : VUKMANOVIĆ, STEFAN¹; VITAS, JASMINA¹ ; KRAVIĆ, SNEŽANA¹

• Source: Chemical Industry & Chemical Engineering Quarterly. Oct-Dec2024, Vol. 30 Issue 4, p285-294. 10p.

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Optimization of Heterogeneous Photosensitized Oxidation for Winery Effluent Treatment.

• Authors : Silva, Mariana¹ (AUTHOR) ; Oliveira-Inocêncio, Inês¹ (AUTHOR); Martins, Rui C.² (AUTHOR)

Subjects: *WATER purification; *CHEMICAL oxygen demand; *OXIDATION

• Source: Water (20734441). Jul2023, Vol. 15 Issue 13, p2340. 14p.

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Valorization of winery effluent using kombucha culture.

• Authors : Vukmanović, Stefan¹ (AUTHOR) ; Vitas, Jasmina¹ (AUTHOR); Malbaša, Radomir¹ (AUTHOR)

Subjects: *DRINKING water; *HYDROXYL group; *KOMBUCHA tea

• Source: Journal of Food Processing & Preservation. Aug2020, Vol. 44 Issue 8, p1-10. 10p.

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Optimization of Heterogeneous Photosensitized Oxidation for Winery Effluent Treatment

• Authors : Mariana Silva; Inês Oliveira-Inocêncio; Rui C. Martins

Subjects: photosensitized oxidation; photosensitizer; chitosanagris

• Source: Water; Volume 15; Issue 13; Pages: 2340

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Biosand reactors for remediation of winery effluent in support of a circular economy and the positive effect of sand fractionation on hydraulic and operational performance

• Authors : Holtman, G.A.; Haldenwang, R.; Welz, P.J.

• Source: Journal of Water Process Engineering ; volume 53, page 103849 ; ISSN 2214-7144

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Optimization of Heterogeneous Photosensitized Oxidation for Winery Effluent Treatment

• Authors : Castro-Silva, Mariana Silva; Inês Oliveira-Inocêncio; Rui C. Martins

Subjects: photosensitized oxidation; photosensitizer; chitosan

• Source: Water; Volume 15; Issue 13; Pages: 2340

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Application of up-flow anaerobic sludge blanket reactor integrated with constructed wetland for treatment of banana winery effluent

• Authors : Paschal, Charles; Njau, Karoli; Gastory, L

Subjects: Constructed wetland; Industrial wastewater; UASB

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Certain production variables and antimicrobial activity of novel winery effluent based kombucha

• Authors : Vukmanović, Stefan; Vitas, Jasmina; Ranitović, Aleksandra ...

• Source: LWT ; volume 154, page 112726 ; ISSN 0023-6438

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Treatment of winery effluent with upflow anaerobic sludge blanket (UASB) – granular sludges enriched with Enterobacter sakazakii.

• Authors : Keyser, M.¹; Witthuhn, R.C.¹ ; Ronquest, L.-C.¹

Subjects: *BREWERY waste; *ENTEROBACTER; *WASTE management

• Source: Biotechnology Letters. Nov2003, Vol. 25 Issue 22, p1893-1898. 6p.

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An Annual and Seasonal Characterisation of Winery Effluent in South Africa.

• Authors : Sheridan, C. M.¹ ; Glasser, D.¹; Hildebrandt, D.¹

Subjects: *WINE cellars; *CHEMICAL oxygen demand; *HYDROGEN-ion concentrationSOUTH Africa

• Source: South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 1, p1-8. 8p.

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