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Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.

• Authors : Hao, Lingshen¹ (AUTHOR) ; Li, Xuefei¹ (AUTHOR); Zhao, Baotang¹ (AUTHOR)

Subjects: *WHEY protein concentrates; *PEPTIDES; *ULTRAFILTRATION

• Source: Molecules. Mar2024, Vol. 29 Issue 6, p1403. 16p.

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Development of curcumin‐loaded nanoemulsion stabilized with texturized whey protein concentrate: Characterization, stability and in vitro digestibility.

• Authors : Jafari, Morteza¹ (AUTHOR); Parastouei, Karim¹ (AUTHOR) ; Abbaszadeh, Sepideh¹ (AUTHOR)

Subjects: *WHEY protein concentrates; *FOOD pasteurization; *CURCUMIN

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1655-1672. 18p.

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Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex.

• Authors : Chang, Yeok Boo^1,2 (AUTHOR) ; Kim, Hyeongyeong^1,2 (AUTHOR) ; Lee, Se Kyung^1,2 (AUTHOR)

Subjects: *PROTEIN hydrolysates; *WHEY proteins; *WHEY protein concentrates

• Source: Molecules. Dec2023, Vol. 28 Issue 24, p7969. 13p.

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Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum.

• Authors : Sarraf, Mozhdeh¹ (AUTHOR); Naji‐Tabasi, Sara² (AUTHOR) ; Beig‐Babaei, Adel¹ (AUTHOR)

Subjects: *XANTHAN gum; *HYDROCOLLOIDS; *WHEY proteins

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p6907-6919. 13p.

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The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake.

• Authors : Ghaemi, Parastoo¹ (AUTHOR); Arabshahi-Delouee, Saeedeh¹ (AUTHOR); Aalami, Mehran² (AUTHOR)

Subjects: *RICE flour; *WHEY protein concentrates; *GLUTEN-free foods

• Source: Journal of Food Processing & Preservation. 2/2/2024, p1-11. 11p.

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Comparison of Cricket Protein Powder and Whey Protein Digestibility.

• Authors : Lampová, Barbora¹ (AUTHOR) ; Doskočil, Ivo¹ (AUTHOR) ; Šmíd, Petr² (AUTHOR)

Subjects: *ESSENTIAL amino acids; *WHEY proteins; *NUTRITIONAL value

• Source: Molecules. Aug2024, Vol. 29 Issue 15, p3598. 12p.

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Effect of Whey Protein Concentrate on Bio-Yogurt Properties.

• Authors : Abd-El Naby, Amna N.¹ ; Abd El-Rahim, Ali M.²; Mansour, Ali I. A.³

Subjects: *WHEY protein concentrates; *YOGURT; *RHEOLOGY

• Source: Assiut Journal of Agricultural Sciences. Oct2023, Vol. 54 Issue 4, p63-75. 13p.

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Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins.

• Authors : Zhang, Shuo¹ (AUTHOR) ; Deng, Guowei¹ (AUTHOR) ; Wang, Fang¹ (AUTHOR)

Subjects: *WHEY protein concentrates; *SWEET potatoes; *PROTEIN stability

• Source: Polymers (20734360). Aug2023, Vol. 15 Issue 15, p3315. 14p.

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Partial Substitution of Whey Protein Concentrate with Spray–Dried Porcine Plasma or Soy Protein Isolate in Milk Replacer Differentially Modulates Ileal Morphology, Nutrient Digestion, Immunity and Intestinal Microbiota of Neonatal Piglets.

• Authors : Zhang, Yuwei¹ (AUTHOR) ; Zhou, Qiang¹ (AUTHOR); Liu, Shiya¹ (AUTHOR)

• Source: Animals (2076-2615). Nov2023, Vol. 13 Issue 21, p3308. 14p.

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Heat-stable whey protein isolate made using isoelectric precipitation and clarification

• Authors : G.Y. Subbiah Prabhakaran; M. Molitor; S. Govindasamy-Lucey

Subjects: whey protein isolate; isoelectric precipitation; centrifugation

• Source: Journal of Dairy Science, Vol 107, Iss 9, Pp 6629-6642 (2024)

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