نتائج البحث

Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration.

• Authors : Błaszak, Magdalena¹ (AUTHOR) ; Lachowicz-Wiśniewska, Sabina² (AUTHOR) ; Kapusta, Ireneusz³ (AUTHOR)

Subjects: *VITIS vinifera; *GRAPE juice; *BIOACTIVE compounds

• Source: Molecules. Feb2025, Vol. 30 Issue 3, p587. 17p.

تفاصيل العنوان

Prediction of the Potential Spatial Distribution of the Vitis vinifera (Narince cv) Species Under Current and Future Climate Change Scenarios Using the MaxENT Model.

• Authors : AKTAŞ, İrem¹ ; KILIÇ, Orhan Mete¹

• Source: Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi. Ara2024, Vol. 41 Issue 3, p157-165. 9p.

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Optimization of the Deproteinization Process via Response Surface Methodology, Preliminary Characterization, and the Determination of the Antioxidant Activities of Polysaccharides from Vitis vinifera L. SuoSuo.

• Authors : Ma, Xinnian¹ (AUTHOR) ; Wu, Yan¹ (AUTHOR) ; Gao, Pei¹ (AUTHOR)

Subjects: *OXIDANT status; *VITIS vinifera; *RESPONSE surfaces (Statistics)

• Source: Molecules. Oct2024, Vol. 29 Issue 19, p4734. 24p.

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Allelopathic Activity of Vitis vinifera L. on the germination and Growth of Vicia faba L.

• Authors : Shaklool, Soad Mohamed¹ ; Bader, Aida Saad² ; Bader, Ghada Saad³

• Source: Rihan Journal for Science Publishing. 2024, Issue 54, p182-198. 17p.

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Phytochemical Analysis, Cytotoxic, Antioxidant, and Anti-coccidian Activities of Vitis vinifera Leaves Grown in Saudi Arabia.

• Authors : Murshed, Mutee¹ (AUTHOR) ; Al-Tamimi, Jameel¹ (AUTHOR); Al-Quraishy, Saleh¹ (AUTHOR)

• Source: Natural Product Communications. Oct2024, Vol. 19 Issue 10, p1-10. 10p.

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Effect of the culture liquid of Antarctic yeast Nadsoniella nigra on rooting, growth, and biochemical composition of in vitro grapevine (Vitis vinifera L.), cultivar 'Karmrahyut'.

• Authors : Melyan, Gayane^1,2; Sahakyan, Aghvan¹; Barseghyan, Andranik¹

Subjects: *VITAMIN C; *FUNCTIONAL foods; *WOODY plants

• Source: Functional Foods in Health & Disease. Nov2024, Vol. 14 Issue 11, p766-779. 14p.

تفاصيل العنوان

Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. sylvestris) fruit and leaf extracts.

• Authors : Mohadjerani, Maryam¹ ; Hosseinzadeh, Rahman²; Moghimi, Roya³

Subjects: *INDIGENOUS plants; *FLAVONOIDS; *ETHYL acetate

• Source: Journal of Food Science & Technology (2008-8787). Dec2024, Vol. 21 Issue 154, p37-48. 12p.

تفاصيل العنوان

Effects of temperature rise on grapevine phenology (Vitis vinifera L.): Impacts on early flowering and harvest in the 2024 Growing Season.

• Authors : Teker, Turcan¹

• Source: International Journal of Agriculture, Environment & Food Sciences. Dec2024, Vol. 8 Issue 4, p970-979. 10p.

تفاصيل العنوان

Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves.

• Authors : ZORLU ÜNLÜ, Tuba¹; TOPUZ, Semra² ; BAYRAM, Mustafa²

• Source: Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 3, p459-470. 12p.

تفاصيل العنوان

Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization.

• Authors : Errichiello, Francesco¹ (AUTHOR) ; Forino, Martino¹ (AUTHOR) ; Picariello, Luigi¹ (AUTHOR)

Subjects: *VITIS vinifera; *PHENOLS; *FERMENTATION

• Source: Molecules. Dec2024, Vol. 29 Issue 24, p5962. 18p.

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