نتائج البحث

Sensory and consumer aspects of sea lettuce (Ulva fenestrata): impact of harvest time, cultivation conditions and protein level

• Authors : Wendin, Karin; Stedt, Kristoffer; Steinhagen, Sophie ...

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries

• Source: Future Foods. 10

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Exploring the potential of Ulva lactuca from the Gulf of Aqaba for Micro-scale Biodiesel Production: Designing a Small-scale Photo-bioreactor.

• Authors : Al-Zyoud, Walid¹ ; Hamzeh, Salma¹; Masri, Dana¹

• Source: Jordan Journal of Biological Sciences. Jun2024, Vol. 17 Issue 2, p287-291. 5p.

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Metal Bioaccumulation in Albino Rat Tissues Treated with Decontaminated Sea Lettuce (Ulva lactuca L.).

• Authors : Mulyati¹; Wijayanti, Susy¹ ; Islahi, Annisa Nur¹

• Source: Journal of Tropical Biodiversity & Biotechnology. Jun2024, Vol. 9 Issue 2, p1-15. 15p.

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Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient

• Authors : Trigo, Joao Pedro; Wendin, Karin; Steinhagen, Sophie ...

• Source: Journal of Future Foods. 9

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The Effect of Fermentation Time, pH and Saccharomyces Cerevisiae Concentration for Bioethanol Production from Ulva Reticulata Macroalgae.

• Authors : Dolfi Kolo, Sefrinus Maria¹ ; Mery Obenu, Noviana¹; Maryanto Bria, Patrisius¹

• Source: Trends in Sciences. May2024, Vol. 21 Issue 5, p1-9. 9p.

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Acclimation of intertidal macroalgae Ulva prolifera to UVB radiation: the important role of alternative oxidase.

• Authors : Xu, Jinhui¹ (AUTHOR); Zhao, Xinyu² (AUTHOR) ; Zhong, Yi¹ (AUTHOR)

Subjects: *PHOTOSYNTHETICALLY active radiation (PAR); *ULTRAVIOLET radiation; *ULVA

• Source: BMC Plant Biology. 2/28/2024, p1-19. 19p.

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Green (Ulva fenestrata) and Brown (Saccharina latissima) Macroalgae Similarly Modulate Inflammatory Signaling by Activating NF-κB and Dampening IRF in Human Macrophage-Like Cells.

• Authors : Mildenberger, Jennifer¹ (AUTHOR); Rebours, Céline¹ (AUTHOR)

• Source: Journal of Immunology Research. 5/17/2024, Vol. 2024, p1-14. 14p.

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Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi.

• Authors : Abdel‐Razek, Nashwa¹ (AUTHOR); Khalil, Riad H.² (AUTHOR); Afifi, Abeer A. M.¹ (AUTHOR)

• Source: Veterinary Medicine & Science. Nov2024, Vol. 10 Issue 6, p1-13. 13p.

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Copper Is Accumulated as Copper Sulfide Particles, and Not Bound to Glutathione, Phytochelatins or Metallothioneins, in the Marine Alga Ulva compressa (Chlorophyta).

• Authors : Romero S; Laboratory of Marine Biotechnology, Faculty of Chemistry and Biology, University of Santiago of Chile, Alameda 3363, Santiago 917022, Chile.; González A

Subjects: Copper*/Copper*/Copper*/metabolism ; Ulva*/Ulva*/Ulva*/metabolism ; Ulva*/Ulva*/Ulva*/drug effects

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Jul 11; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Production of the Macroalgae Ulva lactuca Integrated with the Shrimp Penaeus vannamei in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentrations.

• Authors : Carvalho, Andrezza¹ ; Braga, Ítalo² ; Chaar, Florencia¹

• Source: Phycology. Mar2024, Vol. 4 Issue 1, p37-52. 16p.

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