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Effect of Ultrasonic Pretreatment on the Gel Properties and Structure of Flaxseed Gum-Soybean Protein Isolate Composite Gels

• Authors : Tongshen DU; Yue LIU; Junhua MA

Subjects: composite gel; flaxseed gum; ultrasonic pretreatment

• Source: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 83-90 (2024)

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Research note: Preparation and stability of egg white fluidic gel induced by ultrasonic pretreatment

• Authors : Jian Hu; Gan Hu; Beibei Wang

Subjects: egg white; fluidic gel; ultrasonic pretreatment

• Source: Poultry Science, Vol 103, Iss 8, Pp 103878- (2024)

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超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响.

• Authors : 聂梅梅^1,2; 杨慧珍¹; 李大婧^1,2

• Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. May2024, Vol. 47 Issue 3, p551-563. 13p.

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Ultrasonic Pretreatment Combined with Microwave-Assisted Hydrodistillation for Extraction of Essential Oil from Melaleuca bracteata 'Revolution Gold' Leaves Scales Induced by Cellulase-Inorganic Salt and Its Anti-Fungal Activity.

• Authors : Huang, Yan¹ (AUTHOR) ; Zhang, Xiaonan^1,2 (AUTHOR) ; Zeng, Fajian¹ (AUTHOR)

• Source: Separations (2297-8739). May2024, Vol. 11 Issue 5, p147. 12p.

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Effect of Ultrasonic Pretreatment on Flotation Separation of Inhibited Fluorite and Calcite in Sodium Humate System

• Authors : Zhehui Yang; Maolin Li; Rui Cui

Subjects: mineral processing engineering; ultrasonic pretreatment; sodium humate

• Source: Kuangchan zonghe liyong, Vol 44, Iss 6, Pp 41-47 (2023)

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超声预处理对荠菜微波干燥品质的影响.

• Authors : 仇徐亮^1,2 ; 冯 蕾² ; 聂梅梅²

• Source: Transactions of the Chinese Society of Agricultural Engineering. Mar2024, Vol. 40 Issue 6, p155-167. 13p.

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Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus

• Authors : Yanyu Hu; Xu Chen; Xixi Cai

Subjects: cassava starch; gelling property; Lateolabrax japonicus

• Source: Food Frontiers, Vol 4, Iss 3, Pp 1482-1495 (2023)

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Optimization of ultrasonic pretreatment and analysis of chlorogenic acid in potato leaves.

• Authors : Wang, Xin¹ (AUTHOR) ; Gong, Xianyun¹ (AUTHOR); Lin, Binbin¹ (AUTHOR)

• Source: Scientific Reports. 5/9/2024, Vol. 14 Issue 1, p1-7. 7p.

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Optimization of ultrasonic pretreatment and analysis of chlorogenic acid in potato leaves

• Authors : Xin Wang; Xianyun Gong; Binbin Lin

Subjects: Chlorogenic acid; Potato leaf; Orthogonal experiment

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)

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Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk

• Authors : Hongsen Yu; Xinyue Cheng; Hang Li

Subjects: Ultrasonic treatment; Fat replacer; Protein structure

• Source: Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106958- (2024)

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