نتائج البحث

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties

• Authors : Pedro Barea; Alba Ester Illera; Helena Candela

Subjects: Protein hydrolysis; Dead-end filtration (UF and NF); Protein and Free amino acids profile

• Source: Bioresources and Bioprocessing, Vol 12, Iss 1, Pp 1-18 (2025)

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Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran.

• Authors : Aberoumand, Ali¹ (AUTHOR)

• Source: Natural Product Communications. Sep2024, Vol. 19 Issue 9, p1-7. 7p.

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Determining the Price of Tuna Fish and Income of Tuna Fish Traders

• Authors : Retno Sari, Nur Aidah Binti; Basuki, Ferry H.; Hehanussa, Solami J.

Subjects: Tuna Fish; Price of Tuna Fish; Demand

• Source: International Journal of Economics, Business and Innovation Research; Vol. 4 No. 02 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR); 481-493 ; 2964-0865

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Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish.

• Authors : Hanis, Fawzia¹ (AUTHOR); Messaoudi, Mohammed² (AUTHOR) ; Bouamra, Mohammed³ (AUTHOR)

Subjects: *HEAVY metals; *TUNA; *TUNA fishingALGERIA

• Source: Biological Trace Element Research. Mar2024, Vol. 202 Issue 3, p1212-1223. 12p.

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Utilization of Tuna Fish Skin Waste: Synthesis and Application of Nanocarbon Dots for Corrosion Resistance in Epoxy Polymers.

• Authors : Gopika, R.^1,2 (AUTHOR); Ashraf, P. Muhamed¹ (AUTHOR) ; Binsi, P. K.¹ (AUTHOR)

• Source: Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jul2024, Vol. 49 Issue 7, p9249-9267. 19p.

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The bioassay tests and mass spectrometry for evaluation of xenoestrogens in tuna fish

• Authors : Nader Akbari; Shahrbano Rostami; Mahmoud Ghazi-Khansari

Subjects: Estrogenic activity; E-screen; Canned Fish

• Source: Applied Food Research, Vol 4, Iss 2, Pp 100530- (2024)

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Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries.

• Authors : Budiadnyani, I. Gusti Ayu¹ ; Dewi, Resti Nurmala¹; Anastasia Panjaitan, Fenny Crista¹

• Source: Trends in Sciences. May2024, Vol. 21 Issue 5, p1-13. 13p.

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Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability

• Authors : Kanwal, S.; Rehman, M. Hafeez-ur; Hussain, A.

Subjects: microencapsulation; tuna fish oil; fish oil

• Source: Brazilian Journal of Biology. January 2024 84

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Correction to 'Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy'

• Authors : Suttahatai Pochanagone; Ronnarit Rittiron

Subjects: Chemistry; QD1-999

• Source: ACS Omega, Vol 9, Iss 42, Pp 43287-43287 (2024)

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Implementation of HACCP System in a tuna fish Industry

• Authors : Ikbel Denden; Mondher Njehi; Boubaker Krifi

Subjects: Critical control point (CCP); HACCP; Quality

• Source: World Journal of Advanced Research and Reviews, 21(3), 1899–1909, (2024-03-30)

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