نتائج البحث

Effect of Different Drying Methods on Retention of Colour, Total Phenolic Content, Flavonoid Content and Antioxidant Activity in Pereskia bleo Leaves.

• Authors : Zulkipli, Nurain Nabilah¹; Norasmadi, Iman Nur Sabrina¹; Lob, Suhaizan¹

• Source: Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p83-93. 11p.

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Vermicomposting of coir pith and cow manure: Influence of initial total phenolic content on earthworms’ performance

• Authors : Kanokwan Pundee; Saengchai Akeprathumchai; Sudarut Tripetchkul

Subjects: coir pith; earthworm; eudrilus eugeniae

• Source: International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 2, Pp 1-18 (2024)

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Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur.

• Authors : Sabila, Maureen¹; Sugiyono¹ ; Indrasti, Dias¹

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2024, Vol. 35 Issue 1, p46-55. 10p.

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The investigation of total phenolic content and antioxidant properties of some essential oils in Turkey.

• Authors : Aydin, Sinem¹

• Source: Biologica Nyssana. Jun2024, Vol. 15 Issue 1, p23-27. 5p.

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Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content

• Authors : Christos D. Bontzolis; Dimitra Dimitrellou; Iris Plioni

Subjects: Anise; Soxhlet extraction; Ultrasound assisted extraction

• Source: Food Chemistry Advances, Vol 4, Iss , Pp 100609- (2024)

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Enhancement of antioxidant activity and total phenolic content of Fomitopsis pinicola mycelium extract

• Authors : Tetiana Krupodorova; Victor Barshteyn; Veronika Dzhagan

Subjects: Red-belted conk; Mycelium; Cultivation conditions

• Source: Fungal Biology and Biotechnology, Vol 11, Iss 1, Pp 1-13 (2024)

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Sustainable experimental cultivation of the Greek endemic Helichrysum amorginum Boiss. and Orph.: Assessment of the total phenolic content at different flower harvest stages.

• Authors : STAVROPOULOS, Georgios^1,2 ; KARAPATZAK, Eleftherios³ ; ARGYROPOULOU, Aikaterini⁴

• Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Jul-Sep2024, Vol. 52 Issue 3, p1-13. 13p.

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Beta Vulgaris L. Extract: pH Effect on Total Phenolic Content and Antioxidant Properties.

• Authors : Alkayarı, Rama¹ ; Şahin, Zuhal²; Sönmez, Fatih²

• Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2024, Vol. 28 Issue 3, p589-593. 5p.

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Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption.

• Authors : Tumpanuvatr, Titaporn¹ (AUTHOR); Jittanit, Weerachet² (AUTHOR)

• Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p431-447. 17p.

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Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye

• Authors : Muhammet Ali Gündeşli; Remzi Ugur; Ipek Urün

Subjects: fig; sugars; organic acids

• Source: Horticultural Science, Vol 51, Iss 2, Pp 111-126 (2024)

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