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基于CRISPR/Cas9技术创制高维生素C番茄材料.

• Authors : 安煊森¹; 王雁伟¹; 田文超¹

• Source: Chinese Journal of Biochemistry & Molecular Biology. Mar2025, Vol. 41 Issue 3, p460-469. 10p.

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Biological Control of Streptomyces murinus against Colletotrichum causing Anthracnose Disease on Tomato Fruits.

• Authors : Hien Trang Nguyen¹; Thanh Long Le¹; Thy Dan Huyen Nguyen¹

• Source: Journal of Pure & Applied Microbiology. 2025, Vol. 19 Issue 1, p542-557. 16p.

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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry

• Authors : FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: tomato; ripening stages; quality

• Source: Shipin Kexue, Vol 46, Iss 2, Pp 138-147 (2025)

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EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS

• Authors : OMAR TURKI MAMDOH ERSHIDAT

Subjects: arabic gum; edible coating; neem

• Source: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 4, Pp 343-352 (2024)

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Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits

• Authors : MA Haiyun, ZHANG Zhonglin, HUO Jing

Subjects: tomato fruits; methyl jasmonate; headspace-solid phase microextraction-gas chromatography-mass spectrometry

• Source: Shipin Kexue, Vol 45, Iss 7, Pp 182-190 (2024)

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Impact of pre-harvest fungicide application on the storage performance of tomato fruits.

• Authors : Lan, Zhifu¹ (AUTHOR); Huang, Jing¹ (AUTHOR); Akutse, Komivi S.^2,3 (AUTHOR)

Subjects: *FRUIT storage; *PRESERVATION of fruit; *SENSORY evaluation

• Source: PLoS ONE. 8/8/2024, Vol. 19 Issue 8, p1-13. 13p.

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How Nano-ZnO Affect Tomato Fruits (Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters.

• Authors : Włodarczyk, Katarzyna¹ (AUTHOR) ; Smolińska, Beata¹ (AUTHOR); Majak, Iwona² (AUTHOR)

Subjects: *SUGAR content of fruit; *CROPS; *TOMATO farming

• Source: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8522. 19p.

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Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages.

• Authors : Sophea, Chy¹ (AUTHOR) ; Habibi, Nasratullah^1,2 (AUTHOR) ; Terada, Naoki¹ (AUTHOR)

• Source: Biomolecules (2218-273X). Aug2024, Vol. 14 Issue 8, p1012. 19p.

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Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants' Leaves.

• Authors : Augšpole, Ingrīda¹ (AUTHOR) ; Sivicka, Irina¹ (AUTHOR) ; Kampuss, Kaspars¹ (AUTHOR)

• Source: International Journal of Plant Biology. Dec2024, Vol. 15 Issue 4, p1338-1352. 15p.

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A Metabolomic Analysis of Tomato Fruits in Response to Salt Stress

• Authors : Yeshuo Sun; Ruiping Ma; Xiaoqing Yang

Subjects: salt stressed; tomato fruits; widely targeted metabolomics

• Source: Horticulturae, Vol 10, Iss 12, p 1303 (2024)

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