نتائج البحث

Enhancing Food Security via selecting Superior Camelina (Camelina sativa L.) parents: a positive approach incorporating pheno-morphological traits, fatty acids composition, and Tocopherols Content.

• Authors : Ebrahimi A; Agronomy and Plant Breeding Department, Faculty of Agriculture, Shahrood University of Technology, Semnan, Iran.; Chenar HM

Subjects: Tocopherols*/Tocopherols*/Tocopherols*/metabolism ; Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism ; Fatty Acids*/Fatty Acids*/Fatty Acids*/analysis

• Source: BMC plant biology [BMC Plant Biol] 2025 Jan 14; Vol. 25 (1), pp. 53. Date of Electronic Publication: 2025 Jan 14.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation.

• Authors : Haładyn K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.; Wojdyło A

Subjects: Emulsions*/Emulsions*/Emulsions*/chemistry ; Carotenoids*/Carotenoids*/Carotenoids*/chemistry ; Carotenoids*/Carotenoids*/Carotenoids*/isolation & purification

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 04; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 04.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit.

• Authors : Yahia, Elhadi M.¹ ; de Jesús Ornelas-Paz, Jose²; Inés Victoria-Campos, Claudia³

Subjects: *LONGEVITY; *VITAMIN E; *VITAMIN C

• Source: Journal of Horticulture & Postharvest Research. Dec2024, Vol. 7 Issue 4, p335-344. 10p.

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PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS.

• Authors : Sür, Atakan¹; Kaya, Esen Eyiler² ; Vural, Halil¹

Subjects: *LIQUID carbon dioxide; *SUPERCRITICAL carbon dioxide; *OLIVE oil

• Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 3, p397-407. 11p.

تفاصيل العنوان

Development of tocopherols reference material to support quality and authentication control of wheat germ oil.

• Authors : Tahoun, Ibrahim F.¹ ; Gab-Allah, Mohamed A.¹

• Source: Journal of Chemical Metrology. Jul-Dec2024, Vol. 18 Issue 2, p165-172. 8p.

تفاصيل العنوان

Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit

• Authors : Elhadi Yahia; Jose de Jesús Ornelas-Paz; Claudia Inés Victoria-Campos

Subjects: antioxidants; lycopersicon esculentum; phytochemicals

• Source: Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 4, Pp 335-344 (2024)

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Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications

• Authors : A. C. Mellinas; E. García-Serna; A. Jiménez

Subjects: bio-polyethylene; tocopherols; release kinetics

• Source: Frontiers in Materials, Vol 11 (2024)

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Tocopherols and Antioxidants Assay to Understand the Mechanism of Soybean Seed Longevity.

• Authors : Sooganna¹ ; Jain, S. K.²; Lamichaney, Amrit³

Subjects: *SEED viability; *VITAMIN E; *GLUTATHIONE reductaseINDIA

• Source: Legume Research: An International Journal. Mar2024, Vol. 47 Issue 3, p397-403. 7p.

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Dietary Vitamin E Isoforms Intake: Development of a New Tool to Assess Tocopherols and Tocotrienols Intake in Adults.

• Authors : Szewczyk K; Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 02-776 Warsaw, Poland.; Górnicka M

Subjects: Tocopherols* ; Tocotrienols*; Adult

• Source: Nutrients [Nutrients] 2023 Aug 28; Vol. 15 (17). Date of Electronic Publication: 2023 Aug 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Tocochromanols in the Leaves of Plants in the Hypericum and Clusia Genera.

• Authors : Mišina I; Institute of Horticulture, Graudu 1, LV-3701 Dobele, Latvia.; Lazdiņa D

Subjects: Plant Leaves*/Plant Leaves*/Plant Leaves*/chemistry ; Hypericum*/Hypericum*/Hypericum*/chemistry ; Tocotrienols*/Tocotrienols*/Tocotrienols*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2025 Feb 05; Vol. 30 (3). Date of Electronic Publication: 2025 Feb 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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