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Academic Journal

MEMPELAJARI KARAKTERISTIK FISIK BIJI KAKAO (Theobrema cacao L.) PADA SUHU PENGERINGAN YANG BERBEDA

  • Source: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol 10, No 2 (2021): Juni; 200-208 ; 2549-0818 ; 2302-559X

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Academic Journal

Aplikasi ZPT Bawang Merah terhadap Pertumbuhan Sambung Pucuk Tanaman Kakao (Theobroma cacao L.)

Subjects: Kakao; ZPT; Bawang Merah

  • Source: Tarjih Agriculture System Journal; Vol. 1 No. 1 (2021): Tarjih Agriculture System Jornal; 1-6 ; 2798-8317

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ANALISIS PENGARUH LUAS AREAL LAHAN, PRODUKSI DAN KURS, TERHADAP VOLUME EKSPOR KAKAO DI INDONESIA

Subjects: Komoditi; Kurs; Pabean

  • Source: Abstract of Undergraduate Research, Faculty of Economics, Bung Hatta University; Vol. 19 No. 3 (2021): Vol. 19 No. 3 (2021): KUMPULAN EXECUTIVE SUMMARY MAHASISWA PRODI EKONOMI PEMBANGUNAN WISUDA KE 76

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  • 1-10 ل  16 نتائج ل ""Theobrema cacao L""