نتائج البحث

Tannins in cancer prevention and therapy.

• Authors : Kleszcz, Robert¹ (AUTHOR); Majchrzak‐Celińska, Aleksandra¹ (AUTHOR); Baer‐Dubowska, Wanda¹ (AUTHOR)

• Source: British Journal of Pharmacology. May2025, Vol. 182 Issue 10, p2075-2093. 19p.

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Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile.

• Authors : Morales, Carolina F.¹ (AUTHOR); Osorio, Fernando A.¹ (AUTHOR)

Subjects: *Gallic acid; *Grape seeds; *Bioactive compounds

• Source: Polymers (20734360). Mar2025, Vol. 17 Issue 5, p682. 23p.

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Machine learning optimization of microwave-assisted extraction of phenolics and tannins from pomegranate peel.

• Authors : Mobasheri F; Department of Chemistry, Faculty of Science, University of Zabol, Zabol, Iran.; Khajeh M

Subjects: Tannins*/Tannins*/Tannins*/isolation & purification ; Tannins*/Tannins*/Tannins*/chemistry ; Microwaves*

• Source: Scientific reports [Sci Rep] 2025 Jun 03; Vol. 15 (1), pp. 19439. Date of Electronic Publication: 2025 Jun 03.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effect of a mix of condense and hydrolysable tannins feed additive on lactating dairy cows services per conception and days open.

• Authors : Castillo, Alejandro; Rienzo, Julio; Cavallini, Damiano

Subjects: Condensed and hydrolysable tannins; Dairy cows; Days open

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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

• Authors : Cosme F; Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-of-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.; Aires A

Subjects: Tannins*/Tannins*/Tannins*/chemistry ; Tannins*/Tannins*/Tannins*/pharmacology ; Tannins*/Tannins*/Tannins*/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2025 Feb 09; Vol. 30 (4). Date of Electronic Publication: 2025 Feb 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Comparing Hydrolysable and Condensed Tannins for Tannin Protein-Based Foams.

• Authors : Eckardt, Jonas¹ (AUTHOR) ; Moro, Lorenzo² (AUTHOR) ; Colusso, Elena² (AUTHOR)

Subjects: *Soy proteins; *Chemical stability; *Methenamine

• Source: Polymers (20734360). Jan2025, Vol. 17 Issue 2, p153. 15p.

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Organosolv-derived lipids from hemicellulose and cellulose, and pre-extracted tannins as additives upon hydrothermal liquefaction (HTL) of spruce bark lignins to bio-oil.

• Authors : Thoresen, Petter Paulsen¹ (AUTHOR); Fahrni, Jonas² (AUTHOR); Patel, Alok¹ (AUTHOR)

Subjects: *Biomass liquefaction; *Raw materials; *Polysaccharides

• Source: BMC Biotechnology. 11/26/2024, Vol. 24 Issue 1, p1-12. 12p.

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Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins.

• Authors : Xu J; National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-Based Chinese Medicine, Tianjin Key Laboratory of TCM Chemistry and Analysis, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.; Wang X

Subjects: Hydrolyzable Tannins*/Hydrolyzable Tannins*/Hydrolyzable Tannins*/chemistry ; Hydrolyzable Tannins*/Hydrolyzable Tannins*/Hydrolyzable Tannins*/analysis ; Fruit*/Fruit*/Fruit*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 May 20; Vol. 29 (10). Date of Electronic Publication: 2024 May 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents.

• Authors : Molnar, Maja¹ (AUTHOR) ; Jakovljević Kovač, Martina¹ (AUTHOR) ; Pavić, Valentina² (AUTHOR)

Subjects: *Tannins; *Eutectics; *Biosynthesis

• Source: Molecules. Jun2024, Vol. 29 Issue 11, p2615. 35p.

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Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods.

• Authors : Monasterio, Angela¹ (AUTHOR) ; Núñez, Emerson² (AUTHOR) ; Verdugo, Valeria¹ (AUTHOR)

Subjects: *Edible coatings; *Grape seeds; *Tannins

• Source: Polymers (20734360). Jun2024, Vol. 16 Issue 11, p1559. 21p.

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