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A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy

• Authors : Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal; Rivero Granados, Francisco José; Ciaccheri, Leonardo

Subjects: Grape byproducts; Overripe seeds; Phenolics

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A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy

• Authors : Francisco J. Rivero; Leonardo Ciaccheri; M. Lourdes González-Miret

Subjects: Raman scattering; vibrational spectroscopy; overripe seeds

• Source: Foods, Vol 10, Iss 3, p 483 (2021)

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A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy

• Authors : Rivero Granados, Francisco José; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes ...

Subjects: Grape byproducts; Overripe seeds; Phenolics

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OCHRATOXIN A, HYDROXYMETHYLFURFURAL AND VITAMIN C LEVELS OF SUN-DRIED GRAPES AND SULTANAS.

• Authors : Çağlarirmak, Necla¹

Subjects: *OCHRATOXINS; *VITAMIN C; *RAISINS

• Source: Journal of Food Processing & Preservation. Oct2006, Vol. 30 Issue 5, p549-562. 14p. 6 Charts.

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A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy

• Authors : Anna Grazia Mignani; Belén Gordillo; M. Lourdes González-Miret ...

Subjects: Raman scattering; Vibrational spectroscopy; Health (social science)

• Source: idUS. Depósito de Investigación de la Universidad de SevillainstnameFoods, Vol 10, Iss 483, p 483 (2021)FoodsVolume 10Issue 3

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Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate

• Authors : Gordillo Arrobas, Belén; Rivero Granados, Francisco José; Jara Palacios, Mª José ...

Subjects: Overripe seeds; Phenolic composition; Post-fermentative maceration

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OCHRATOXIN A, HYDROXYMETHYLFURFURAL AND VITAMIN C LEVELS OF SUN-DRIED GRAPES AND SULTANAS

• Authors : Necla Çağlarirmak

Subjects: Ochratoxin A; Vitamin; biology

• Source: Journal of Food Processing and Preservation. 30:549-562

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Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product

• Authors : Savvas Constantinou; George A. Manganaris; Ana María Gómez-Caravaca

Subjects: Hydroxybenzoic acid; Dessert wine; Agricultural Biotechnology

• Source: Food research international (Ottawa, Ont.). 100(Pt 3)

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Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

• Authors : Valero, A.; Marin, S.; Ramos, A.J.

• Source: Letters in Applied Microbiology ; volume 41, issue 2, page 196-201 ; ISSN 0266-8254 1365-2673

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Ochratoxin A-producing species in grapes and sun-dried grapes and their; relation to ecophysiological factors

• Authors : Ana Valero; Vicente Sanchis; Antonio J. Ramos

Subjects: Ochratoxin A; Wine; Applied Microbiology and Biotechnology

• Source: LETTERS IN APPLIED MICROBIOLOGYr-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déuinstnamer-FSJD: Repositorio Institucional de Producción

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