نتائج البحث

Coupling of VAC-HS-SPME and GC×GC-QMS for simultaneous 5-HMF quantification and volatile profiling in honey

• Authors : Eggermont, Damien; Pardi, Francesca; Purcaro, Giorgia

Subjects: GC×GC; Honey; 5-HMF

• Source: 16th Multidimensional Chromatography Workshop, Liège, Belgium [BE], 3-5 feb 2025

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Emergence of single-particle mobility edge (SPME) in a ladder network under a modified Aubrey-Andre-Harper (AAH) kind distortion

• Authors : Goswami, Arpita

Subjects: Condensed Matter - Statistical Mechanics

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Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS.

• Authors : Zhao, Xiangyi¹ (AUTHOR); Zhao, Jian¹ (AUTHOR); Qi, Shuaizheng² (AUTHOR)

• Source: BMC Plant Biology. 3/25/2025, Vol. 25 Issue 1, p1-15. 15p.

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Molecular Networking from Volatilome of Theobroma grandiflorum (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS.

• Authors : Valencia, Mayrin^1,2,3 (AUTHOR); Pérez-Beltrán, Mónica² (AUTHOR); López, Gerson-Dirceu^3,4 (AUTHOR)

• Source: Molecules. Mar2025, Vol. 30 Issue 6, p1209. 19p.

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Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS

• Authors : Xiangyi Zhao; Jian Zhao; Shuaizheng Qi

Subjects: Essential oil composition; HS-SPME-GC–MS; Internal standard method

• Source: BMC Plant Biology, Vol 25, Iss 1, Pp 1-15 (2025)

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Analysis of volatile substances in different freshness rice by HS-SPME-GC-MS and Heracles NEO ultra-fast gas-phase electronic nose

• Authors : ZHOU Xiaolong, YU Zhimin, BAI Yanlong, QIU Ran

Subjects: rice; freshness; hs-spme-gc-ms

• Source: Zhongguo niangzao, Vol 44, Iss 1, Pp 269-276 (2025)

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Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach

• Authors : Damien Eggermont; Francesca Pardi; Giorgia Purcaro

Subjects: Vacuum-assisted-headspace (Vac-HS); Solid-phase microextraction (SPME); GC × GC-MS

• Source: Green Analytical Chemistry, Vol 12, Iss , Pp 100207- (2025)

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Evaluation and Analysis of Key Flavor and Warmed-over Flavor of Pre-prepared Steamed Pork with Preserved Vegetable Based on HS-SPME-GC-MS Combined with Electronic Tongue

• Authors : Jiahao LI; Yaoying ZENG; Yubo XIONG

Subjects: pre-prepared steamed pork with preserved vegetable; hs-spme-gc-ms; electronic tongue

• Source: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 234-245 (2024)

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Analysis of the release pattern of floral aroma components of Rhus chinensis based on HS-SPME-GC-MS technique.

• Authors : Gu, Ju¹ (AUTHOR); Niu, Yun² (AUTHOR); Tang, Yiting² (AUTHOR)

Subjects: *GAS chromatography/Mass spectrometry (GC-MS); *PRINCIPAL components analysis; *PLANT species

• Source: PLoS ONE. 3/12/2025, Vol. 20 Issue 3, p1-17. 17p.

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IDENTIFICATION OF VOLATILE COMPOUNDS IN SOY MILK DRINKS USING SOLID PHASE MICROEXTRACTION-GAS CHROMATOGRAPHYMASS SPECTROMETRY (SPME-GC-MS).

• Authors : Sari, Aisah Kensar Nawang Wulan¹ ; Hanwar, Dedi¹

• Source: Journal of Syntax Literate. des2024, Vol. 9 Issue 12, p7668-7679. 12p.

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