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口腔加工对广叶绣球菌多糖剪切流变特性的影响.

• Authors : 贾丰荧¹; 吴佳蔓¹; 靳雯¹

• Source: Journal of Shanxi Agricultural Sciences. 2024, Vol. 52 Issue 5, p152-158. 7p.

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The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides.

• Authors : Xin Wei¹; Yuan Gao¹; Feier Cheng¹

Subjects: *POLYSACCHARIDES; *GAS chromatography/Mass spectrometry (GC-MS); *SHORT-chain fatty acids

• Source: Food Technology & Biotechnology. Oct-Dec2022, Vol. 60 Issue 4, p469-487. 19p.

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广叶绣球菌多糖对铅致小鼠骨骼钙代谢紊乱的调节作用.

• Authors : 乔泽宁¹; 翟 晨¹; 曹谨玲¹

• Source: Journal of Shanxi Agricultural Sciences. 2023, Vol. 51 Issue 5, p516-524. 9p.

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Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing

• Authors : Jing Guo; Shao-Jun Yun; Jin-Ling Cao

Subjects: Oral processing; polysaccharides; Sparassis latifolia

• Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 1099-1115 (2022)

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The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides

• Authors : Wei, Xin; Gao, Yuan; Cheng, Feier

Subjects: Sparassis latifolia polysaccharides; polisaharidi iz gljive Sparassis latifolia; text

• Source: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 60; Issue 4

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Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing.

• Authors : Guo, Jing¹ (AUTHOR); Yun, Shao-Jun¹ (AUTHOR); Cao, Jin-Ling¹ (AUTHOR)

Subjects: *POLYSACCHARIDES; *STREPTOCOCCUS sanguis; *ARTIFICIAL saliva

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1099-1115. 17p.

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The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides.

• Authors : Wei X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.; Gao Y

• Source: Food technology and biotechnology [Food Technol Biotechnol] 2022 Dec; Vol. 60 (4), pp. 469-487.Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb Country of Publication: Croatia NLM ID: 9703690 Publication Model: Print Cited

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Polisaharidi iz gljive Sparassis latifolia ublažavaju štetan utjecaj prehrane s velikim udjelom masnoća i kolesterola na crijeva miševa

• Authors : Xin Wei; Yuan Gao; Feier Cheng

Subjects: Sparassis latifolia polysaccharides; intestinal cholesterol metabolism disorder; gut microbiota

• Source: Food Technology and BiotechnologyVolume 60Issue 4

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