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Academic Journal

Stability and dynamic characteristics analysis of improved Spar-type wind power floating foundations.

  • Source: Sādhanā: Academy Proceedings in Engineering Sciences. Jun2024, Vol. 49 Issue 2, p1-14. 14p.

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Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake (SPAR)

  • Authors : Kristin Verbeke, Full professor

  • Source: Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake at the Subsequent Meal (SPAR Study)

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