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  • 1-10 ل  2,906 نتائج ل ""Sensory science""

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Academic Journal

Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach

Subjects: Grass carp cube; Key off-odor compounds; Molecular sensory science

  • Source: Food Chemistry: X, Vol 24, Iss , Pp 102011- (2024)

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Academic Journal

Research Progress of Meat Product Flavor Based on Molecular Sensory Science

Subjects: molecular sensory science; meat product; key flavor compounds

  • Source: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 352-361 (2024)

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Academic Journal

Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science

Subjects: Pu-erh tea; Gas chromatography-mass spectrometry; Microbial action

  • Source: Food Chemistry: X, Vol 23, Iss , Pp 101553- (2024)

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Academic Journal

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Subjects: Tea varieties; Lu’an Guapian tea; Flavor

  • Source: Food Chemistry: X, Vol 23, Iss , Pp 101534- (2024)

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Academic Journal

Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science.

Subjects: *FRUIT flavors & odors; *FRUIT quality; *VEGETABLE quality

  • Source: Food Reviews International. 2023, Vol. 39 Issue 6, p3066-3079. 14p. 2 Charts, 2 Graphs.

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Academic Journal

Unraveling the influence of boiling time on aroma generation in Huajiao (Zanthoxylum bungeanum Maxim.) water during boiling through molecular sensory science

Subjects: Huajiao (Zanthoxylum bungeanum Maxim.) water; Boiling; Limonene

  • Source: Food Chemistry: X, Vol 24, Iss , Pp 101939- (2024)

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Academic Journal

Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches.

Subjects: *FLAVOR; *ODORS; *ELECTRONIC noses

  • Source: Molecules. Jun2024, Vol. 29 Issue 11, p2537. 17p.

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Academic Journal

Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review

Subjects: Black garlic; Aroma; Key odorants

  • Source: Heliyon, Vol 9, Iss 8, Pp e19056- (2023)

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Academic Journal

Enhancing consumer sensory science approach through augmented virtuality

Subjects: Mixed Reality (MR); Extended Reality (XR); Immersive

  • Source: Current Research in Food Science, Vol 9, Iss , Pp 100834- (2024)

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Academic Journal

Sensory Science Project Learning Methods for Student Readiness to Enter Elementary School

Subjects: Educational Psychology; Inquiry; PAUD

  • Source: Psikostudia : Jurnal Psikologi; Vol 13, No 1 (2024): Volume 13, Issue 1, Maret 2024; 94-102 ; 2657-0963 ; 2302-2582 ; 10.30872/psikostudia.v13i1

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  • 1-10 ل  2,906 نتائج ل ""Sensory science""