نتائج البحث

Novel insights into induced low-salt Mandarin fish (Siniperca chuatsi) surimi gel with transglutaminase and microwave heating.

• Authors : Yang, M. L.¹; Wang, H.^1,2; Zhou, Y. Q.^1,3

Subjects: *FOURIER transform infrared spectroscopy; *SURIMI; *WATERWORKS

• Source: International Food Research Journal. Aug2024, Vol. 31 Issue 4, p896-907. 12p.

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Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi.

• Authors : Maimanah-Faizah, I.¹; Ismail-Fitry, M. R.^1,2; Nor-Khaizura, M. A. R.^3,4

Subjects: *OLEIC acid; *COCONUT oil; *SEBASTES marinus

• Source: International Food Research Journal. Jun2024, Vol. 31 Issue 3, p578-587. 10p.

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Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap.

• Authors : Giovani, Vina¹; Palupi, Nurheni Sri² ; Herawati, Dian²

Subjects: *FOOD allergy; *SURIMI; *FRYING

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2023, Vol. 34 Issue 2, p242-252. 11p.

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Evaluation the Effect of Aqueous Grape Extract in Nano – Chitosan – TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator.

• Authors : Soleymanfallah, Sepideh.¹; Khoshkhoo, Zhaleh.² ; Hosseini, Seyed Ebrahim.³

Subjects: *SURIMI; *CHEMICAL properties; *CHITOSAN

• Source: Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p13-30. 18p.

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Toward a Sustainable Surimi Industry: Comprehensive Review and Future Research Directions of Demersal Fish Stock Assessment Techniques.

• Authors : Nugroho, Kuncoro Catur¹ (AUTHOR) ; Zulbainarni, Nimmi¹ (AUTHOR) ; Asikin, Zenal¹ (AUTHOR)

Subjects: *MARINE ecosystem health; *FISHERY management; *EVIDENCE gaps

• Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 17, p7759. 20p.

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Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling.

• Authors : Maghsoudi, Leila¹ (AUTHOR); Moosavi‐Nasab, Marzieh^1,2 (AUTHOR) marzieh.moosavi‐; Abedi, Elahe³ (AUTHOR)

Subjects: *PECTINS; *SURIMI; *DENATURATION of proteins

• Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5543-5553. 11p.

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Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi.

• Authors : Huang, Ping-Hsiu¹ (AUTHOR); Cheng, Yu-Tsung² (AUTHOR); Chan, Yung-Jia³ (AUTHOR)

Subjects: *MOZAMBIQUE tilapia; *SURIMI; *TILAPIA

• Source: Fisheries Science. Sep2023, Vol. 89 Issue 5, p699-708. 10p.

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Effectiveness of washing with atung (Parinarium glaberimum Hassk) solution on quantity and quality of dark meat yellowfin tuna (Thunnus albacares) surimi.

• Authors : Pattipeilohy, F.¹ ; Moniharapon, T.¹; Supit, L. S.²

Subjects: *YELLOWFIN tuna; *SURIMI; *ESCHERICHIA coli

• Source: International Food Research Journal. Feb2024, Vol. 31 Issue 1, p177-191. 15p.

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发芽糙米匀浆对带鱼鱼糜凝胶特性的影响.

• Authors : 步营¹ ; 程亚佳¹; 厉寒^1,2

• Source: Transactions of the Chinese Society of Agricultural Engineering. Sep2024, Vol. 40 Issue 18, p292-301. 10p.

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Effect of Moringa oleifera Dietary Fiber on Gel Properties of Silver Carp Surimi

• Authors : YONG Jinye, ZOU Yuxuan, TIAN Yang, ZHANG Jianqun, LI Xiufen, ZHAO Bing

Subjects: moringa oleifera; dietary fiber; silver carp surimi

• Source: Shipin Kexue, Vol 45, Iss 20, Pp 74-81 (2024)

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