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The association between soyfoods or soybean products consumption and executive functioning among Chinese adolescents: A cross-sectional multicenter study

• Authors : Wei Song; Fan Su; Shengpeng Li

Subjects: Adolescents; Soyfoods or soybean products consumption; Executive functions

• Source: Acta Psychologica, Vol 246, Iss , Pp 104260- (2024)

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Cholesterol-Lowering Bioactive Foods and Nutraceuticals in Pediatrics: Clinical Evidence of Efficacy and Safety.

• Authors : Fogacci, Federica¹ ; ALGhasab, Naif Saad^2,3; Di Micoli, Valentina¹

Subjects: *HYPERCHOLESTEREMIA; *HYPERLIPIDEMIA; *LIPIDS

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1526. 24p.

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Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months.

• Authors : Makori, Nyabasi¹ ; Masanja, Hope¹; Masumo, Ray¹

Subjects: *PACKAGED foods; *MALNUTRITION; *CORNTANZANIA

• Source: Maternal & Child Nutrition. Apr2024, Vol. 20 Issue 2, p1-10. 10p.

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The association between soyfoods or soybean products consumption and executive functioning among Chinese adolescents: A cross-sectional multicenter study.

• Authors : Song W; College of Education and Sports Sciences, Yangtze University, Hubei, Jingzhou 434023, PR China.; Su F

Subjects: Executive Function*/Executive Function*/Executive Function*/physiology ; Soy Foods*; Humans

• Source: Acta psychologica [Acta Psychol (Amst)] 2024 Jun; Vol. 246, pp. 104260. Date of Electronic Publication: 2024 Apr 15.Publisher: North Holland Publishing Country of Publication: Netherlands NLM ID: 0370366 Publication Model: Print-Electronic Cited Medium: Internet

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Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India.

• Authors : Kabir, Mir Ekbal^1,2 (AUTHOR); Borah, Anupriya¹ (AUTHOR); Barman, Hiranmoy^1,2 (AUTHOR)

Subjects: *BACILLUS subtilis; *SOYFOODS; *FERMENTED foodsARUNACHAL Pradesh (India); INDIA

• Source: Journal of Food Biochemistry. 3/15/2024, Vol. 2024, p1-16. 16p.

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Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition.

• Authors : Yang, Yong^1,2 ; Liu, Qingsu³ ; Yue, Feng^1,2

Subjects: *RICE; *PROTEINS; *NUTRITIONAL value

• Source: Nutrients. Jan2024, Vol. 16 Issue 2, p234. 18p.

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Fermented soybean foods and diabetes.

• Authors : Hashimoto, Yoshitaka^1,2 (AUTHOR) ; Hamaguchi, Masahide¹ (AUTHOR); Fukui, Michiaki¹ (AUTHOR)

• Source: Journal of Diabetes Investigation. Dec2023, Vol. 14 Issue 12, p1329-1340. 12p.

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The Influences of Macronutrients on Bone Mineral Density, Bone Turnover Markers, and Fracture Risk in Elderly People: A Review of Human Studies.

• Authors : Je, Minkyung¹ ; Kang, Kyeonghoon¹ ; Yoo, Jun-Il²

Subjects: *BIOMARKERS; *ONLINE information services; *DOCOSAHEXAENOIC acid

• Source: Nutrients. Oct2023, Vol. 15 Issue 20, p4386. 58p.

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A COMPUTATIONAL GENOME ANALYSIS OF STRAIN BACILLUS SUBTILIS MIZ-8 ISOLATED FROM BEKANG REVEALS A DISTINCT CHROMOSOME AND PLASMID CONFERRING SELECTIVE ADVANTAGE.

• Authors : Suresh Kumar, Harini Keerthana¹; Gopikrishna, Trishala²; Tapasya K.²

Subjects: *BACILLUS subtilis; *CHROMOSOMES; *GENOME sizeMIZORAM (India); INDIA

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2023, Vol. 13 Issue 2, p1-8. 8p.

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Fermented vegetables and fruits as vitamin B12 sources: An overview.

• Authors : Reissig, G. N.¹; Oliveira, T. F. C.¹; Bragança, G. C. M.²

Subjects: *VITAMIN B12; *TOFU; *VITAMIN B12 deficiency

• Source: International Food Research Journal. Oct2023, Vol. 30 Issue 5, p1093-1104. 12p.

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