نتائج البحث

Tapping on the Potential of Hyaluronic Acid: from Production to Application.

• Authors : Shukla, Priya¹ (AUTHOR); Sinha, Rupika² (AUTHOR); Anand, Shubhankar¹ (AUTHOR)

Subjects: *HYALURONIC acid; *RENEWABLE natural resources; *GREEN business

• Source: Applied Biochemistry & Biotechnology. Nov2023, Vol. 195 Issue 11, p7132-7157. 26p.

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Caproate production from Enset fiber in one-pot two-step fermentation using anaerobic fungi (Neocallimastix cameroonii strain G341) and Clostridium kluyveri DSM 555.

• Authors : Seid, Nebyat^1,2 (AUTHOR) ; Ochsenreither, Katrin³ (AUTHOR); Neumann, Anke¹ (AUTHOR)

Subjects: *FERMENTATION; *CLOSTRIDIUM; *ETHANOL

• Source: Microbial Cell Factories. 10/20/2023, Vol. 22 Issue 1, p1-12. 12p.

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TRADITIONAL FERMENTED FOODS IN ANATOLIA.

• Authors : Şanlibaba, Pınar¹; Tezel, Başar Uymaz²

Subjects: *FOOD preservation; *KEFIR; *FERMENTED foodsTURKEY

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2023, Vol. 22 Issue 2, p193-215. 23p.

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Efficient Biotransformation of Sclareol to Sclareolide by Filobasidium magnum JD1025.

• Authors : Fang, Yakun^1,2 (AUTHOR); Wang, Zilong^1,2 (AUTHOR); Shi, Yi^1,2 (AUTHOR)

Subjects: *BIOCONVERSION; *RAW materials; *SEQUENCE analysis

• Source: Applied Biochemistry & Biotechnology. Feb2023, Vol. 195 Issue 2, p1184-1196. 13p.

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Recent advances in extraction of chitin and chitosan.

• Authors : Islam, Nafisa¹ (AUTHOR) ; Hoque, Mizanul¹ (AUTHOR); Taharat, Salman Farsi¹ (AUTHOR)

Subjects: *CHITIN; *CHITOSAN; *INSECT-fungus relationships

• Source: World Journal of Microbiology & Biotechnology. Jan2023, Vol. 39 Issue 1, p1-17. 17p.

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Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management.

• Authors : Honarmandrad, Zhila¹ (AUTHOR); Kucharska, Karolina¹ (AUTHOR) ; Gębicki, Jacek¹ (AUTHOR)

Subjects: *BIOMASS; *FERMENTATION; *LIGNOCELLULOSE

• Source: Molecules. Nov2022, Vol. 27 Issue 21, p7658. 28p.

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Reuse of cells in mead production using Tamarindus indica pulp as an unconventional supplement.

• Authors : Carneiro e Silva, Anne Kettery¹ (AUTHOR); Anunciação, Adriana Soares¹ (AUTHOR); Canettieri, Eliana Vieira² (AUTHOR)

Subjects: *SACCHAROMYCES cerevisiae; *FERMENTATION; *RAW materials

• Source: European Food Research & Technology. Oct2022, Vol. 248 Issue 10, p2539-2551. 13p.

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乳酸发酵提升饲料中水溶性钙的研究.

• Authors : 熊晓莉^1,2 ; 熊屿吾¹; 林辉¹

• Source: Applied Chemical Industry. Nov2022, Vol. 51 Issue 11, p3257-3266. 5p.

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Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.

• Authors : Majchrzak, Weronika¹ (AUTHOR) ; Motyl, Ilona² (AUTHOR) ; Śmigielski, Krzysztof² (AUTHOR)

Subjects: *RAW materials; *ORGANIC cosmetics; *WASTE products

• Source: Molecules. Aug2022, Vol. 27 Issue 15, p4845-4845. 14p.

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SUITABILITY OF SELECTED WINTER CULTIVARS OF WHEAT FROM PRODUCTION OF WHEAT BEER.

• Authors : BELCAR, Justyna¹ ; SEKUTOWSKI, Tomasz R.²; ZARDZEWIAŁY, Miłosz¹

Subjects: *WHEAT; *BEER; *SENSORY evaluation

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Jun2022, Vol. 26 Issue 1, p19-31. 13p.

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