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  • 1-10 of  96 نتائج ل ""Ramos, Afonso Mota""

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Academic Journal

Use of ultrasound and ethanol to improve the drying of yacon potato (Smallanthus sonchifolius): Effect of chemical and thermal bleaching

Subjects: Food Science

  • Source: LWT ; volume 162, page 113448 ; ISSN 0023-6438

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Academic Journal

GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder

Subjects: Monolayer; Entropy; Gibbs free energy

  • Source: Revista Ciência Agronômica. January 2020 51(1)

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Academic Journal

Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert.

Subjects: *MANGO; *PROBIOTICS; *EMULSIONS

  • Source: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-8. 8p.

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Academic Journal

Elaboration, characterization and color stability of an isotonic beverage based on whey permeate with carotenoid powder from pequi ; Elaboracion, caracterización y estabilidad de color de bebida isotônica a base de permeado de suero com carotenoides em polvo de pequi ; Elaboração, caracterização e estabilidade de cor de bebida isotônica à base de permeado de soro de leite com carotenoide em pó de pequi

Subjects: Teor total de carotenoides; Metabólitos secundários bioativos; Pigmentos naturais

  • Source: Research, Society and Development; Vol. 10 No. 8; e41810817233 ; Research, Society and Development; Vol. 10 Núm. 8; e41810817233 ; Research, Society and Development; v. 10 n. 8; e41810817233 ;

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Academic Journal

Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications

Subjects: ultrasonics; pre-treatment; enzymatic solutions

  • Source: Acta Scientiarum. Technology; Vol 43 (2021): Publicação contínua; e48929 ; Acta Scientiarum. Technology; v. 43 (2021): Publicação contínua; e48929 ; 1806-2563 ; 1807-8664

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Academic Journal

Pêssego minimamente processado enriquecido com bactérias probióticas / Minimally processed peach as enriched with probiotic bacteria

Subjects: Fruta tropical; Lactobacilos; Vitamina C

  • Source: Brazilian Journal of Development; v. 6, n. 9 (2020); 67683-67698 ; 2525-8761

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Academic Journal

Viability of Lactiplantibacillus plantarum in mixed carrot and acerola juice: Comparing unencapsulated cells × encapsulated cells.

Subjects: *CARROTS; *VITAMIN C; *PROBIOTICS

  • Source: Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-9. 9p.

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Academic Journal

Fruit salad as a new vehicle for probiotic bacteria

Subjects: acceptability; fruit mix; microscopy

  • Source: Food Science and Technology. September 2016 36(3)

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Academic Journal

Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro ; Viabilidade de bactérias probióticas em suco tropical de manga e resistência das estirpes às condições gastrointestinais simuladas in vitro

Subjects: Gastrointestinal resistance; Probiotic drink; Probiotic Lactobacillus

  • Source: Semina: Ciências Agrárias; Vol. 40 No. 1 (2019); 149-162 ; Semina: Ciências Agrárias; v. 40 n. 1 (2019); 149-162 ; 1679-0359 ; 1676-546X

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Academic Journal

Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles.

Subjects: *SALMONELLA enteritidis; *SALMONELLA enterica serovar enteritidis; *LACTIC acid

  • Source: Canadian Journal of Microbiology. 2021, Vol. 67 Issue 3, p259-270. 12p.

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  • 1-10 of  96 نتائج ل ""Ramos, Afonso Mota""