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ANY QUESTIONS FORTHE CRITICS?

• Authors : Vaughan, Tom

Subjects: COOKSRAYNER, Jay; MACLEOD, Tracey; CHAMPION, Charles

• Source: Caterer & Hotelkeeper. 10/16/2008, Vol. 198 Issue 4549, p24-27. 4p. 6 Color Photographs.

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Jay Rayner's Last Supper: One Meal, a Lifetime in the Making.

• Authors : Knoblauch, Mark

• Source: Booklist. 2/1/2020, Vol. 116 Issue 11, p11-11. 1/6p.

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LAST WORDS.

• Source: Architectural Review. Mar2013, Vol. 233 Issue 1393, p25-25. 1/4p.

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Food prices must rise for our security.

• Authors : Pendrous, Rick

Subjects: *FOOD supply; *FOOD industry; FOOD securityUNITED KingdomRAYNER, Jay

• Source: Food Manufacture. Dec2016, Vol. 91 Issue 12, p12. 1p.

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The Man Who Ate the World: In Search of the Perfect Dinner.

• Authors : Knoblauch, Mark

• Source: Booklist. 6/1/2008, Vol. 104 Issue 19/20, p21. 1p.

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THE MAN WHO ATE THE WORLD: In Search of the Perfect Dinner.

• Source: Kirkus Reviews. 5/1/2008, Vol. 76 Issue 9, p475-475. 1/3p.

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EATING CROW (Book).

• Source: Publishers Weekly. 8/16/2004, Vol. 251 Issue 33, p44-44. 1/4p.

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Eating Crow (Book).

• Authors : Knoblauch, Mark

• Source: Booklist. 8/1/2004, Vol. 100 Issue 22, p1902-1902. 1p.

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EATING CROW (Book).

• Source: Kirkus Reviews. 6/1/2004, Vol. 72 Issue 11, p513-513. 1/3p.

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Insects: the way forward.

Subjects: INSECT proteins; MEAT alternativesRAYNER, Jay

• Source: Meat Trades Journal. Dec2012 MTJ Extra, p5-5. 1/8p.

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