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  • 1-10 ل  54 نتائج ل ""Puree quality""
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Academic Journal

Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality

Subjects: Malus domestica borkh; Vis-NIR; MIR

  • Source: ISSN: 0956-7135 ; Food Control ; https://hal.inrae.fr/hal-03080002 ; Food Control, 2021, 120, pp.107546. ⟨10.1016/j.foodcont.2020.107546⟩.

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Academic Journal

Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees

Subjects: Malus x domestica borkh; Infrared spectroscopy; Raman

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.inrae.fr/hal-03604054 ; Journal of Food Engineering, 2022, 323, pp.111002. ⟨10.1016/j.jfoodeng.2022.111002⟩.

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  • 1-10 ل  54 نتائج ل ""Puree quality""