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Public health nutrition. [electronic resource].

Subjects: Nutrition -- Periodicals; Diseases -- Nutritional aspects -- Periodicals; Public health -- Periodicals

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Students’ and Instructors’ Perceptions of the Benefits and Drawbacks of Using a Twitter-based Assignment in an Undergraduate Public Health Nutrition Course

• Authors : Miriam Price; Karla Boluk; Elena Neiterman

Subjects: social media; Twitter; higher education

• Source: Canadian Journal for the Scholarship of Teaching and Learning, Vol 15, Iss 1 (2024)

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Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study

• Authors : Marie Le Bouthillier; Sophie Veilleux; Jeanne Loignon

Subjects: Knowledge mobilization; Knowledge transfer; Food industry

• Source: BMC Nutrition, Vol 10, Iss 1, Pp 1-12 (2024)

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Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition.

• Authors : Bradbury, Isabel¹ ; Taylor, Oli¹; Etienne, Julien¹

• Source: EFSA Supporting Publications. Mar2024, Vol. 21 Issue 3, p1-106. 106p.

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Students' and Instructors' Perceptions of the Benefits and Drawbacks of Using a Twitter-based Assignment in an Undergraduate Public Health Nutrition Course.

• Authors : Price, Miriam¹, ; Boluk, Karla², ; Neiterman, Elena²,

• Source: Canadian Journal for the Scholarship of Teaching & Learning; 2024, Vol. 15 Issue 1, preceding p1-16, 18p

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Progress in Egypt’s Sustainable Development Goals from a Public Health Nutrition Perspective

• Authors : Nesrin K. Abd El-Fatah; Amany R. Aboelseoud

Subjects: sustainable development goals (sdgs); public health nutrition; developing countries

• Source: Journal of High Institute of Public Health, Vol 52, Iss 3, Pp 99-107 (2022)

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Progress in Egypt's Sustainable Development Goals from a Public Health Nutrition Perspective.

• Authors : El-Fatah, Nesrin K. Abd¹ ; Aboelseoud, Amany R.²

Subjects: *SUSTAINABLE development; *NUTRITION; *PUBLIC healthEGYPTSUSTAINABLE Development Goals (United Nations)

• Source: Journal of High Institute of Public Health. Dec2022, Vol. 53 Issue 2, p99-107. 9p.

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INTEGRATING BUSINESS INFORMATION SYSTEMS IN PUBLIC HEALTH NUTRITION PROGRAMS: CHALLENGES AND OPPORTUNITIES

• Authors : Siddika, Mahmuda Afroz; Chakraborty, Devayan; Noor, Mohammad Sayed

Subjects: Business Information Systems; Public Health Nutrition; Integration

• Source: International Journal of Management Information Systems and Data Science; Vol. 1 No. 04 (2024): International Journal of Management Information Systems and Data Science; 17-33 ; 2997-9560

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Ultra-processed foods in public health nutrition: the unanswered questions

• Authors : Michael J Gibney

Subjects: Public aspects of medicine; RA1-1270; Nutritional diseases. Deficiency diseases

• Source: Public Health Nutrition, Vol 26, Pp 1380-1383 (2023)

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The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries

• Authors : Brooke M Bell

Subjects: Sustainable diets; Plant-based diets; Food systems

• Source: Public Health Nutrition, Vol 26, Pp 496-502 (2023)

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