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Research Progress on the Effects of Processing Conditions on the Meat Protein Oxidation and Meat Quality

• Authors : Nan LI; Jiaolong LI; Pengpeng LI

Subjects: protein oxidation; processing condition; meat quality

• Source: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 392-399 (2024)

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Protein oxidation of fucose environments (POFE) reveals fucose–protein interactions

• Authors : Xie, Yixuan; Chen, Siyu; Alvarez, Michael Russelle

Subjects: Analytical Chemistry; Chemical Sciences; Generic health relevance

• Source: Chemical Science. 15(14)

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Effects of Different Pickling Methods on the Water Retention and Protein Oxidation of Salted Goose Raw Material

• Authors : Huan ZHANG; Zhicheng XU; Zhaoli ZHANG

Subjects: pickling method; salted goose; water retention

• Source: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 87-92 (2024)

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Effect of Cooking Temperature on Protein Oxidation and in Vitro Digestive Properties of Yak Meat

• Authors : ZHANG Yan, LI Shengsheng, ZHAO Lizhu, ZHANG Qianglong

Subjects: yak meat; cooking temperature; protein oxidation

• Source: Shipin Kexue, Vol 45, Iss 2, Pp 9-16 (2024)

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Recent advances on characterization of protein oxidation in aquatic products:A comprehensive review

• Authors : Zhang, Longteng; Li, Qian; Bao, Yulong

Subjects: aquatic products; generic evaluation; oxidative products

• Source: Zhang , L , Li , Q , Bao , Y , Tan , Y , Lametsch , R , Hong , H & Luo , Y 2024 , ' Recent advances on characterization of protein

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Redox proteomics of PANC-1 cells reveals the significance of HIF-1 signaling protein oxidation in pancreatic ductal adenocarcinoma pathogenesis.

• Authors : Tan, Chaochao^1,2 (AUTHOR); Chen, Lichun³ (AUTHOR); Guan, Xiaoyu³ (AUTHOR)

• Source: Journal of Translational Medicine. 3/16/2024, Vol. 22 Issue 1, p1-16. 16p.

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Changes and Correlation between Myofibrillar Protein Oxidation and Taste of Dried Penaeus vannamei during Storage

• Authors : YUE Yijing, ZANG Mingwu, LIU Haijie, CHENG Xiaoyu, ZHAO Xin, WANG Le

Subjects: penaeus vannamei; dring technology; myofibrillar protein oxidation

• Source: Shipin Kexue, Vol 44, Iss 19, Pp 180-197 (2023)

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The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation

• Authors : Zongshuai Zhu; Anthony Pius Bassey; Ming Huang

Subjects: Protein oxidation; Glycated myofibrillar protein; Structure changes

• Source: Food Science and Human Wellness, Vol 12, Iss 5, Pp 1571-1579 (2023)

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Protein Oxidation in Aging and Alzheimer’s Disease Brain

• Authors : Rukhsana Sultana; D. Allan Butterfield

Subjects: protein oxidation; protein carbonylation; protein nitration

• Source: Antioxidants, Vol 13, Iss 5, p 574 (2024)

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Effect of Banana Flower Extract on Protein Oxidation in Naturally Fermented Yak Meat Sausage

• Authors : ZHAO Jiaying, TANG Shanhu, LI Sining, CHEN Lamei, LI Qiaoyan

Subjects: yak meat; banana flower extract; fermented sausage

• Source: Shipin Kexue, Vol 44, Iss 10, Pp 90-99 (2023)

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