Authors : Takaiwa F; Soul Signal Institute, Kojyohama, Shiraoi, Hokkaido, 059-0641, Japan. .; National Institute of Agrobiological Sciences, Kannondai 3-1-3, Tsukuba, Ibaraki, 305-8602, Japan. .

Subjects: Oryza*/Oryza*/Oryza*/genetics ; Oryza*/Oryza*/Oryza*/metabolism; Animals

Source: Molecular biotechnology [Mol Biotechnol] 2023 Nov; Vol. 65 (11), pp. 1869-1886. Date of Electronic Publication: 2023 Mar 01.Publisher: Springer Country of Publication: Switzerland NLM ID: 9423533 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides

Authors : Zhiming Li; Shu Zhang; Lu Bai

Subjects: Ultrasound; Heat treatment; Coix seed prolamins

Source: Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106526- (2023)

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Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis.

Authors : MICKOWSKA, BARBARA¹ ; ROMANOVÁ, KVETOSLAVA²; SOCHA, PETER²

Subjects: *PROLAMINS; *WHEAT; *PROTEOLYSIS

Source: Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 3, p307-314. 8p.

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Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking

Authors : Zhiming Li; Shu Zhang; Weihong Meng

Subjects: hypoglycemic peptide; coix seed prolamins; α-glucosidase

Source: Foods, Vol 12, Iss 21, p 3970 (2023)

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Compensatory Modulation of Seed Storage Protein Synthesis and Alteration of Starch Accumulation by Selective Editing of 13 kDa Prolamin Genes by CRISPR-Cas9 in Rice.

Authors : Pham HA; Kumho Life Science Laboratory, Department of Integrative Food, Bioscience and Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61166, Republic of Korea.; Cho K

Subjects: Oryza*/Oryza*/Oryza*/genetics ; Oryza*/Oryza*/Oryza*/metabolism ; Prolamins*/Prolamins*/Prolamins*/metabolism

Source: International journal of molecular sciences [Int J Mol Sci] 2024 Jun 14; Vol. 25 (12). Date of Electronic Publication: 2024 Jun 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies

Authors : Shu Zhang; Zhi-Ming Li; Yu-Chao Feng

Subjects: coix seed prolamins; thermal processing; DPP-IV inhibitory activity

Source: Foods, Vol 12, Iss 13, p 2500 (2023)

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Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review.

Authors : Zhang W; Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.; Key Laboratory of Low Carbon Cold Chain for Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin 300134, China.

Subjects: Prolamins*/Prolamins*/Prolamins*/chemistry ; Setaria Plant*/Setaria Plant*/Setaria Plant*/chemistry; Humans

Source: Biomolecules [Biomolecules] 2024 Jul 26; Vol. 14 (8). Date of Electronic Publication: 2024 Jul 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X

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Wheat bread making (WBM)-like seed proteins (WSPN):A new family of small prolamins in barley

Authors : Andrzejczak, O. A.; Olesen, E.; Nielsen, S. D.H.

Subjects: Baking; Barley; Cysteine network

Source: Andrzejczak , O A , Olesen , E , Nielsen , S D H , Tóth , L , Madsen , C K , Pedersen , L , Poulsen , N A , Kidmose , U , Larsen , L B & Hebelstrup , K H 2024 , ' Wheat bread making (WBM)-like seed

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فلترة النتائج

Extrusion Material Moisture on the Property of Prolamins from Distiller's Grains

The Composition, Structure, and Functionalities of Prolamins from Highland Barley.

Influence on Accumulation Levels and Subcellular Localization of Prolamins by Fusion with the Functional Peptide in Transgenic Rice Seeds.

Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides

Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis.

Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking

Compensatory Modulation of Seed Storage Protein Synthesis and Alteration of Starch Accumulation by Selective Editing of 13 kDa Prolamin Genes by CRISPR-Cas9 in Rice.

Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies

Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review.

Wheat bread making (WBM)-like seed proteins (WSPN):A new family of small prolamins in barley

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