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Examination of sex-specific interactions between gut microbiota and host metabolism after 12-week combined polyphenol supplementation in individuals with overweight or obesity

• Authors : Jardon, Kelly M; Goossens, Gijs H; Most, Jasper

Subjects: Polyphenols; gut microbiota; nutrition

• Source: Jardon , K M , Goossens , G H , Most , J , Galazzo , G , Venema , K , Penders , J & Blaak , E E 2024 , ' Examination of sex-specific interactions between gut microbiota and host metabolism after

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Neuroprotective Effect of Eco-Sustainably Extracted Grape Polyphenols in Neonatal Hypoxia-Ischemia

• Authors : Roumes, Hélène; Sanchez, Stéphane; Benkhaled, Imad ...

Subjects: neonatal hypoxia-ischemia; maternal supplementation; neuroprotection

• Source: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-04632228 ; Nutrients, 2022, 14 (4), pp.773. ⟨10.3390/nu14040773⟩.

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Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances

• Authors : Wu, Haizhou (Chalmers University of Technology); Bak, Kathrine H. (University of Veterinary Medicine Vienna); Goran, Gheorghe V. (University of Agronomic Sciences and Veterinary Medicine of Bucharest)

Subjects: Animals; Humans; Antioxidants pharmacology

• Source: Critical Reviews in Food Science and Nutrition 64(15), 4921-4939 (2022)

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Long-lasting endothelium-dependent relaxation of isolated arteries caused by an extract from the bark of Combretum leprosum

• Authors : Alves Filho, Francisco das Chagas; Cavalcanti, Paulo Marques da Silva; Passaglia, Rita de Cassia Aleixo Tostes

Subjects: Combretum; Arteries/drug effects; Endothelium/drug effects

• Source: einstein (São Paulo). September 2015 13(3)

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Enhanced barrier functions and anti-inflammatory effect of cultured coconut extract on human skin

• Authors : College of Medicine; Dept. of Dermatology; Soomin Kim

Subjects: Adult; Anti-Inflammatory Agents/analysis; Anti-Inflammatory Agents/pharmacology

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Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice / Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice

• Authors : Bhawamai, Sassy; Lin, YShyh-Hsiang; Hou, Yuan-Yu

• Source: Food and Nutrition Research. 60(32941):1

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The impact of polyphenols on chondrocyte growth and survival: a preliminary report / The impact of polyphenols on chondrocyte growth and survival: a preliminary report

• Authors : Fernandez-Arroyo, Salvador; Huete-Toral, Fernando; Perez de Lara, María Jesus

• Source: Food and Nutrition Research. 59(29311):1

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Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis / Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis

• Authors : Betanzos-Cabrera, Gabriel; Montes-Rubio, Perla Y; Fabela-Illescas, Hector E

• Source: Food and Nutrition Research. 59(27620):1

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Gallic acid, a natural polyphenolic acid, induces apoptosis and inhibits proin竊웏mmatory gene expressions in rheumatoid arthritis 竊웑roblast-like synoviocytes

• Authors : Chong-Hyeon Yoon; Soo-Jin Chung; Sang-Won Lee

Subjects: Apoptosis/drug effects; Arthritis; Rheumatoid/drug therapy

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Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols / Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols

• Authors : Nobile, Vincenzo; Michelotti, Angela; Cestone, Enza

• Source: Food and Nutrition Research. 60(31871):1

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