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Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics) (ProVegOmics)

• Authors : UMR 1019, Unité de Nutrition Humaine, INRA, Centre Auvergne-Rhône Alpes; UMR 0914, Physiologie de la Nutrition et du Comportement Alimentaire, AgroParistech (adresse si besoin: 16 rue Claude Bernard, 75231 Paris Cedex 05).

• Source: Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced

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The Effect of Oral Intake of Animal and Plant Proteins on the Metabolism in Healthy Women (PAN-Promet)

• Source: The Effect of Oral Ingestion of Animal and Plant-based Proteins on the Somatotropic Axis

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Animal and Plant Proteins and Glucose Metabolism (HP)

• Authors : Bettina Mittendorfer, Senior Associate Dean for Research

• Source: Animal and Plant Proteins and Glucose Metabolism

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Food Biodiversity and Human Health (BIOQUALIM)

• Source: BIOQUALIM: From Cultivated Biodiversity to Prevention in Human Health

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Effects of Pulses Through the Gut Microbiome and Bioavailability of Bioactive Compounds (LEGUMINIBUS)

• Authors : Paola Vitaglione, Full Professor

• Source: Crimarco A, Springfield S, Petlura C, Streaty T, Cunanan K, Lee J, Fielding-Singh P, Carter MM, Topf MA, Wastyk HC, Sonnenburg ED, Sonnenburg JL, Gardner CD. A randomized crossover trial on the effect

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Effect of Probiotics on Amino Acid Absorption

• Authors : AMILI Pte. Ltd.; Verena Tan Min Hui, Associate Professor

• Source: Jager R, Zaragoza J, Purpura M, mettS, Marengo M, Tsley GM, Anzalone AJ, Oler JM, Fre W, BfA, Urba S, Taylor L. Probt Admtratn creases Amo Ac Absorptn from Plant Prote:

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Metabolic Responses After 12-week Hypocaloric Diet Supplemented With a Cereal-based Plant Protein Biscuit

• Authors : National and Kapodistrian University of Athens; Amalia Yanni, Principal Investigator

• Source: Glucose and Gastrointestinal Hormone Responses of Subjects With Overweight/Obesity After 12-week Hypocaloric Dietary Intervention Supplemented With a Cereal-based Biscuit Enriched With

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Mycoprotein and Pea Protein Blend and Muscle Protein Synthetic Response (BPM)

• Authors : Quorn

• Source: Comparing Postprandial Muscle Protein Synthesis Rates Following the Consumption of Mycoprotein, Pea Protein and a Mycoprotein/Pea Protein Blend in Resistance Trained Individuals

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"Ounce-equivalents" in the Protein Foods Group: Benefits of Quality

• Source: "Ounce-equivalents" in the Protein Foods Group: Benefits of Quality

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Project Plant Protein: the P3 Study in Humans

• Authors : JeyaKumar Henry, Principal Investigator

• Source: The Effects of Plant Proteins on Blood Glucose & Amino Acid Levels and Satiety in Humans

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