نتائج البحث

Fuyu (Diospyros kaki L.) Çeşidi Trabzon Hurmasının Glutensiz Kek Üretiminde Şeker İkamesi Olarak Kullanımı.

• Authors : YEŞİLKANAT, Nazlıcan¹; TAŞKIN, Bilge² ; SAVLAK, Nazlı¹

Subjects: *CELIAC disease; *RICE flour; *DIETARY fiber

• Source: Journal of Adnan Menderes University, Agricultural Faculty. ara2024, Vol. 21 Issue 2, p155-161. 8p.

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The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina.

• Authors : Primorac, J.¹; Pleadin, J.²; Humski, A.²

• Source: Kemija u Industriji. 2024, Vol. 73 Issue 9/10, p389-397. 9p.

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Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation.

• Authors : Dong, Yi¹ (AUTHOR) ; Liu, Cuiyu¹ (AUTHOR); Gong, Bangchu¹ (AUTHOR)

Subjects: *PERSIMMON; *GERMPLASM; *STATISTICAL correlation

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7803. 27p.

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Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.).

• Authors : Li, Huawei^1,2 (AUTHOR) ; Suo, Yujing² (AUTHOR) ; Li, Hui³ (AUTHOR)

Subjects: *PERSIMMON; *FRUIT; *DIOSPYROS

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7238. 11p.

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Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage.

• Authors : Jia, Xiwu¹ (AUTHOR); Luo, Xiaohua¹ (AUTHOR); Nakako, Katsuno² (AUTHOR)

Subjects: *THERMAL insulation; *PERSIMMON; *SENSORY evaluation

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-10. 10p.

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Cytological, Phytohormone, and Transcriptome Analyses Provide Insights into Persimmon Fruit Shape Formation (Diospyros kaki Thunb.).

• Authors : Li, Huawei^1,2 (AUTHOR) ; Suo, Yujing² (AUTHOR) ; Li, Hui³ (AUTHOR)

Subjects: *PERSIMMON; *FRUIT; *DIOSPYROS

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4812. 12p.

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껍질째 먹는 고품질 완전단감 ‘연수’ 개발.

• Authors : 마경복¹ ; 이별하나¹; 유혜경¹

• Source: Korean Journal of Breeding Science. Sep2024, Vol. 56 Issue 3, p337-343. 7p.

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间作柿子树对苹果根际土壤微生物群落结构和功能的影响.

• Authors : 郑 娇¹ ; 刘娟娟¹; 张东华¹

• Source: Southwest China Journal of Agricultural Sciences. 2023, Vol. 36 Issue 12, p2651-2661. 11p.

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Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy

• Authors : Zhenzhen GE; Yuxiang ZHAO; Qiaoqiao HU

Subjects: persimmon proanthocyanidins; mucin; physicochemical characteristics

• Source: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 130-137 (2025)

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Growth, Productivity and Quality Performance of Costata Persimmon in Relation to Canopy Position and Rootstock.

• Authors : Hassan A. Kassem¹ ; Hend A. Marzouk¹ ; Islam M. El-Berry¹

Subjects: *ROOTSTOCKS; *PERSIMMON; *FRUIT yield

• Source: Alexandria Science Exchange Journal. Mar2024, Vol. 45 Issue 1, p47-56. 10p.

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