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HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET.

• Authors : ABDEL- WAHHAB, REHAM M.¹; ABDEL KADER, RANIA A.²; EL-NAGGAR, ELHAM F.¹

Subjects: *CHICKEN as food; *LACTIC acid; *POULTRY as foodEGYPT

• Source: Assiut Veterinary Medical Journal. Apr2024, Vol. 70 Issue 181, p204-216. 13p.

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Effect of Ozonized Water against Pathogenic Bacteria and Filamentous Fungi on Stainless Steel

• Authors : Elettra Berni; Chiara Moroni; Massimo Cigarini

Subjects: ozonized water; Aspergillus brasiliensis ATCC 16404; Hyphopichia burtonii

• Source: Applied Sciences, Vol 14, Iss 18, p 8392 (2024)

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Efficacy of Ozonized Water Spray for the Sanitization of Food Contact Surfaces Contaminated with E. Coli and S. Aureus as an Eco-Friendly Asepsis Approach

• Authors : Zeinab Rahmani; Reza Sharafati Chaleshtori; Abbas Abdoli Arani

Subjects: ozonized water; sanitization; food contact surfaces

• Source: Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 587-596 (2023)

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A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder

• Authors : Bauyrzhan Iztayev; Auyelbek Iztayev; Talgat Kulazhanov

Subjects: whole-grain flour; pumpkin powder; ion-ozonated water

• Source: Foods, Vol 13, Iss 20, p 3253 (2024)

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Use of Ozonized Water With Toothpaste and Mousse in Non Surgical Periodontal Therapy for Patients With Diabetes Mellitus Type 1: a Randomized Clinical Trial.

• Authors : Andrea Scribante, Research Resident, Principal Investigator

• Source: Professional and Home Oral Care With Non Surgical Periodontal Therapy for the Evaluation of Glycosylated Hemoglobin (HbA1c) in Patients Suffering From Diabetes Mellitus Type 1: a Randomized Clinical

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The Effect of Ozonized Water Irrigation in the Circuits of Professional Ultrasonic Scalers for Causal Therapy of Stage I Periodontitis: A Randomized Clinical Study

• Authors : Simone Marconcini; Enrica Giammarinaro; Giacomo Oldoini

Subjects: periodontal disease; oral hygiene; ozone

• Source: 치위생과학회지, Vol 23, Iss 1, Pp 13-19 (2023)

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Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water

• Authors : Maxat N. Mamyrayev; Auyelbek Iztayev; Talgat K. Kulazhanov

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

• Source: International Journal of Food Science, Vol 2024 (2024)

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Use of Ozonized Water in the Prevention of Surgical Site Infection in Children Undergoing Cardiovascular Surgery

• Authors : Alexandre Noboru Murakami; Ulisses Alexandre Croti; Bruna Cury Borim

Subjects: Ozone; Cross Infection; Congenital Heart Defects

• Source: Brazilian Journal of Cardiovascular Surgery, Vol 38, Iss 6 (2023)

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Evaluation of the microbial reduction efficacy and perception of use of an ozonized water spray disinfection technology

• Authors : Luis Alberto Brêda Mascarenhas; Laerte Marlon Conceição dos Santos; Fabricia Oliveira Oliveira

Subjects: Medicine; Science

• Source: Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)

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Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits.

• Authors : da Costa, André Rodrigues¹ (AUTHOR); Faroni, Lêda Rita D'Antonino² (AUTHOR) ; Salomão, Luiz Carlos Chamhum³ (AUTHOR)

• Source: Ozone: Science & Engineering. Jul/Aug2021, Vol. 43 Issue 4, p384-393. 10p.

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