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Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study

Subjects: Cow’s milk allergy; Heat treatment; Enzymatic hydrolysis

  • Source: Maryniak , N Z , Mancino , M , Sztuk , T K S , Gao , Y , Sancho , A I , Hansen , E B & Bøgh , K L 2024 , ' Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel

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Electronic Resource

Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy

Subjects: Whey; Casein; Hydrolysates

  • Source: Lindholm Bøgh , K , Møller Nielsen , D , Mohammad-Beigi , H , Frahm Christoffersen , H , Neergaard Jacobsen , L , Krogh Norrild , R , Svensson , B , Schmidthaler , K , Szépfalusi , Z , Upton , J ,

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  • 1-10 ل  2,787 نتائج ل ""Norway rat""