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Distinct stress responses to pyocyanin by planktonic and sessile Staphylococcus aureus UFPEDA 02 and Escherichia coli UFPEDA 224 / Respostas distintas ao estresse causado pela piocianina em células planctônicas e sésseis de Staphylococcus aureus UFPEDA 02 e Escherichia coli UFPEDA 224

• Authors : de Oliveira, Bianca Teixeira Morais; de Lima, Kaíque Yago Gervazio; Arruda, Ray Ravilly Alves

Subjects: Biofilm; Negative microbial interactions; Pyocyanin

• Source: Brazilian Journal of Development; v. 7, n. 10 (2021); 98074-98088 ; 2525-8761

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Vertical variations in microbial diversity, composition, and interactions in freshwater lake sediments on the Tibetan plateau

• Authors : Xinshu Zhu; Yongcui Deng; Tao Huang

Subjects: lake sediment; microbial community; β-diversity

• Source: Frontiers in Microbiology, Vol 14 (2023)

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An Exploratory Study on the Microbiome of Northern and Southern Populations of Ixodes scapularis Ticks Predicts Changes and Unique Bacterial Interactions

• Authors : Deepak Kumar; Latoyia P. Downs; Abdulsalam Adegoke

Subjects: Ixodes scapularis; microbiome; salivary glandsagris

• Source: Pathogens; Volume 11; Issue 2; Pages: 130

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Data_Sheet_1_Vertical variations in microbial diversity, composition, and interactions in freshwater lake sediments on the Tibetan plateau.docx

• Authors : Xinshu Zhu; Yongcui Deng; Tao Huang

Subjects: Microbiology; Microbial Genetics; Microbial Ecology

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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron

• Authors : Monnet, Christophe, C.; Back, Alexandre, A.; Irlinger, Francoise, F. ...

Subjects: RED-SMEAR CHEESE; LACTOCOCCUS-LACTIS; GENE-EXPRESSION

• Source: ISSN: 0099-2240.

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Polymicrobial candida biofilms: friends and foe in the oral cavity

• Authors : O'Donnell, Lindsay E.; Millhouse, Emma; Sherry, Leighann

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Polymicrobial Candida biofilms: friends and foe in the oral cavity

• Authors : Ryan Kean; Lindsay E. O'Donnell; Leighann Sherry

Subjects: Mouth; Bacteria; Ecology

• Source: FEMS yeast research. 15(7)

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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron

• Authors : Alexandre Back; Françoise Irlinger; Christophe Monnet ...

Subjects: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences; Siderophore; EXTRACTION

• Source: Applied and Environmental MicrobiologyApplied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (9), pp.3185-3192. ⟨10.1128/AEM.00085-12⟩Applied and

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