نتائج البحث

Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage.

• Authors : Stoica, Florina¹ (AUTHOR); Rațu, Roxana Nicoleta^2,3 (AUTHOR); Lipșa, Florin Daniel² (AUTHOR)

Subjects: *OXIDANT status; *DIETARY fiber; *CONSUMER preferences

• Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p44-67. 24p.

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Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review.

• Authors : Ahmadi, Negin¹ (AUTHOR) ; Mosleh, Nazanin¹ (AUTHOR); Yeganeh, Mahta² (AUTHOR)

Subjects: *FOOD preservatives; *BIOACTIVE compounds; *EXTRACTION techniques

• Source: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6142-6156. 15p.

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Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities.

• Authors : Noshirvani, Nooshin¹ (AUTHOR) ; Eng Keng, Seow¹ (AUTHOR)

Subjects: *FOOD preservation; *FOOD preservatives; *ESSENTIAL oils

• Source: Journal of Food Quality. 12/27/2024, Vol. 2024, p1-18. 18p.

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Hydroxysafflor yellow A, a natural food pigment, ameliorates atherosclerosis in ApoE−/− mice by inhibiting the SphK1/S1P/S1PR3 pathway.

• Authors : Liu, Yuqing¹ (AUTHOR); Piao, Jingyu¹ (AUTHOR); He, Jiqian¹ (AUTHOR)

Subjects: *VASCULAR endothelial cells; *SPHINGOSINE kinase; *PROTEIN kinases

• Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8939-8955. 17p.

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Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

• Authors : Erika N. Vega; Lorena González-Zamorano; Elena Cebadera

Subjects: food additives; natural food colorant; wild fruits

• Source: Foods, Vol 14, Iss 2, p 183 (2025)

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Analysis of biological activities of Aloe vera gel and extract used as the potential use in natural food additives

• Authors : Nuray Gamze Yörük

Subjects: Aloe vera gel; Aloe vera extract; biological activity

• Source: Revista Científica, Vol 34, Iss 3 (2024)

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Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients

• Authors : Vildan Indershiyev, Ph.D. candidate

• Source: Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 PatientsZuo T, Zhang F, Lui GCY, Yeoh

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Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.

• Authors : Panata Iawsipo^1,2 ; Jamorn Somana³; Phattharaphon Patthamawan¹

• Source: Trends in Sciences. Sep2024, Vol. 21 Issue 9, p1-13. 13p.

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Deodorising Garlic Body Odour by Ingesting Natural Food Additives Containing Phenolic Compounds and Polyphenol Oxidase

• Authors : Tadahiro Hiramoto; Yuya Kakumu; Shodai Sato

Subjects: garlic; diallyl disulfide; allyl methyl sulfide

• Source: Applied Sciences, Vol 14, Iss 21, p 9631 (2024)

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Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser.

• Authors : Yusoff, N. A. H.¹; Rukayadi, Y.²; Abas, F.²

Subjects: *CHICKEN as food; *BACILLUS cereus; *ARTEMIA

• Source: International Food Research Journal. Jun2024, Vol. 31 Issue 3, p709-722. 14p.

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