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pH和NaCl浓度对核桃蛋白纳米颗粒 Pickering乳液稳定性的影响Effect of pH and NaCl concentration on stability of Pickering emulsion stabilized with walnut protein nanoparticles

• Authors : 刘炯娜，张恒瑄，蒋雨心，范方宇 LIU Jiongna, ZHANG Hengxuan, JIANG Yuxin, FAN Fangyu

Subjects: 核桃蛋白纳米颗粒；pickering乳液；ph；nacl浓度；稳定性; walnut protein nanoparticles; pickering emulsion

• Source: Zhongguo youzhi, Vol 49, Iss 11, Pp 120-127 (2024)

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Effects of Rhizosphere NaCl Concentration on Morphology and Physiology of Mesembryanthemum crystallinum L.

• Authors : Tingting FU; Hao WANG; Ying ZHAO

Subjects: mesembryanthemum crystallinum l.; nacl concentration; morphology

• Source: Guangdong nongye kexue, Vol 50, Iss 6, Pp 36-43 (2023)

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Effect of pH, NaCl concentration, and mAb concentration of feed solution on the filterability of Planova™ 20N and Planova™ BioEX.

• Authors : Hashikawa‐Muto, Chie¹ (AUTHOR) ; Yokoyama, Yoshiro² (AUTHOR); Hamamoto, Ryo² (AUTHOR)

Subjects: *PH effect; *SALT; *ELECTROSTATIC interaction

• Source: Biotechnology Progress. Mar2024, Vol. 40 Issue 2, p1-15. 15p.

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Revealing bacteriophage capabilities: pH and NaCl concentration effects on RSJ2 phage infectivity and stiffness

• Authors : Udom Sae-Ueng; Chooseel Bunsuwansakul; Kittiya Showpanish

Subjects: Bacteriophages; Phage stiffness; Atomic force microscope

• Source: Journal of King Saud University: Science, Vol 36, Iss 8, Pp 103344- (2024)

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Effects of NaCl Concentration on Physicochemical Properties and Gel-forming Ability of Myofibrillar Protein from European Eel

• Authors : Yu YANG; Jieyu LI; Linfan SHI

Subjects: european eel; myofibrillar protein; gelling properties

• Source: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 68-75 (2023)

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Effect of NaCl Concentration on Galvanic Corrosion Behavior of Zinc and A1050 Couples

• Authors : Junho JANG; Azusa OOI; Eiji TADA

Subjects: galvanic current; couple potential; zn/al

• Source: Electrochemistry, Vol 92, Iss 8, Pp 087007-087007 (2024)

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Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing

• Authors : Yudong Wang; Yuxin Tian; Jingwen Sun

Subjects: Grass carp; Surimi; pH

• Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 952-962 (2023)

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Production of Prodigiosin Using Serratia Marcescens from Tilapia Scale Hydrolysates: Influence of Stirring Speed and Nacl Concentration

• Authors : Karen C. Tejada; Claudio E. Quiñones; David Salirrosas

Subjects: Chemical engineering; TP155-156; Computer engineering. Computer hardware

• Source: Chemical Engineering Transactions, Vol 108 (2024)

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Effect of NaCl concentration on the dispersion, stability and rheological properties of MWNTs by CMC.

• Authors : Li, Boyan¹ (AUTHOR); Gong, Weiguang² (AUTHOR); Jing, Xiwei³ (AUTHOR)

Subjects: *RHEOLOGY; *SALT; *MULTIWALLED carbon nanotubes

• Source: Journal of Dispersion Science & Technology. 2021, Vol. 42 Issue 14, p2043-2052. 10p. 2 Color Photographs, 2 Black and White Photographs, 1 Diagram, 3 Charts, 7 Graphs.

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Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina.

• Authors : Assunção, Joana^1,2 (AUTHOR); Amaro, Helena M.¹ (AUTHOR); Tavares, Tânia^2,3 (AUTHOR)

• Source: Life (2075-1729). Jan2023, Vol. 13 Issue 1, p187. 20p.

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