نتائج البحث

Immigrant workers in the meat industry during COVID-19: comparing governmental protection in Germany, the Netherlands, and the USA.

• Authors : Gottlieb, Nora¹ (AUTHOR) ; Jungwirth, Ingrid² (AUTHOR); Glassner, Marius² (AUTHOR)

• Source: Globalization & Health. 3/25/2025, Vol. 21 Issue 1, p1-14. 14p.

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Sea buckthorn (Hippophae rhamnoides Hergo) as potential natural antioxidant for meat industry.

• Authors : Bobko, M.¹; Mesárošová, A.¹ ; Mendelová, A.¹

Subjects: *OXIDANT status; *SEA buckthorn; *PLANT polyphenols

• Source: International Food Research Journal. Oct2024, Vol. 31 Issue 5, p1351-1361. 11p.

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A Closed-Loop Economy in the Meat Industry for Generating Alternative Energy from Biogas Plants.

• Authors : Szymańska, Elżbieta Jadwiga¹ (AUTHOR) ; Mroczek, Robert² (AUTHOR) ; Drożdż, Jadwiga² (AUTHOR)

• Source: Energies (19961073). Dec2024, Vol. 17 Issue 23, p6172. 18p.

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Evaluation and prioritization of food safety risks in the Nigerian red meat industry

• Authors : Ismail Ayoade Odetokun; Damilola Christiana Olawoye; Akeem Adebola Bakare

Subjects: Food safety; Red meat industry; Antemortem inspection

• Source: Discover Food, Vol 5, Iss 1, Pp 1-15 (2025)

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Innovations in the meat industry: Natural colorants for organic sausages without nitrites.

• Authors : Perko, Tina¹

Subjects: *SAUSAGES; *FRANKFURTER sausages; *BEEF products

• Source: MESO. jul/aug2024, Vol. 26 Issue 4, p329-335. 7p.

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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry.

• Authors : MESÁROŠOVÁ, ANDREA¹; BOBKO, MAREK¹ ; JURČAGA, LUKÁŠ¹

Subjects: *PLANT polyphenols; *MEAT industry; *VITAMIN C

• Source: Czech Journal of Food Sciences. 2024, Vol. 42 Issue 3, p184-191. 8p.

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Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry.

• Authors : Botilias, Giannis-Panagiotis¹ (AUTHOR) ; Margariti, Spiridoula V.¹ (AUTHOR) ; Besarat, Jeries¹ (AUTHOR)

Subjects: *MEAT industry; *AGILE software development; *CLOUD computing

• Source: Sustainability (2071-1050). Aug2023, Vol. 15 Issue 16, p12162. 18p.

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Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.

• Authors : Đinović-Stojanović, Jasna¹ ; Lazić, Ivana Brankovic¹; Petrović, Zoran¹

Subjects: *INDUCTIVELY coupled plasma mass spectrometry; *POULTRY carcasses; *MEAT industry

• Source: Meat Technology. 2024, Vol. 65 Issue 1, p1-9. 9p.

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CASCARA, THE UNUSUAL ANTIOXIDANT OPTION FOR MEAT INDUSTRY.

• Authors : Bobko, Marek¹; Mesárošová, Andrea¹; Kročko, Miroslav¹

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2025, Vol. 14 Issue 4, p1-4. 4p.

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Combatting biofilm-forming foodborne pathogens in the meat industry: Challenges, strategies and innovations for safer products.

• Authors : Elkhatib, Shizari¹

• Source: Ukrainian Journal of Ecology. 2024, Vol. 14 Issue 6, p16-18. 3p.

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