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Mango and mint. [electronic resource] : Arabian, Indian, and North African inspired vegan cuisine.

• Authors : Garratt, Nicky; Tsakmaki, Lena; ...

Subjects: Vegan cooking; Electronic books

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Nitrogen Level Impacting Fruit Yield and Quality of Mango in Northern Tropical Australia.

• Authors : Asis, Constancio A.¹ (AUTHOR) ; Tilbrook, Joanne¹ (AUTHOR) ; Anson, Dallas¹ (AUTHOR)

Subjects: *FRUIT yield; *FRUIT trees; *FRUIT quality

• Source: Sustainability (2071-1050). Jan2025, Vol. 17 Issue 1, p80. 20p.

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Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil.

• Authors : Dos Santos Moreira, Daiana¹ (AUTHOR) ; Nicolosi, Agata¹ (AUTHOR); Laganà, Valentina Rosa¹ (AUTHOR)

Subjects: *TROPICAL fruit; *CONSUMER preferences; *POINT-of-sale systemsBRAZIL

• Source: Sustainability (2071-1050). Nov2024, Vol. 16 Issue 21, p9401. 25p.

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Mango (Mangifera indica) meal can partially replace corn meal in diets for piava (Megaleporinus obtusidens).

• Authors : Silva Marchão, Rafael¹; Eduardo Copatti, Carlos² ; da Silva Rocha, Aline²

Subjects: *MANGO; *MICROBIAL contamination; *REDUCING diets

• Source: Ciência Rural. 2025, Vol. 55 Issue 4, p1-10. 10p.

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Proteomics analysis revealed the activation and suppression of different host defense components challenged with mango leaf spot pathogen Alternaria alternata.

• Authors : Xie, Xiaona^1,2 (AUTHOR); Yang, Zhengzhou^1,2 (AUTHOR); Li, Dongting^1,3 (AUTHOR)

Subjects: *COMPARATIVE biology; *LIFE sciences; *CYTOLOGY

• Source: BMC Plant Biology. 2/19/2025, Vol. 25 Issue 1, p1-13. 13p.

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Hyperspectral technology and machine learning models to estimate the fruit quality parameters of mango and strawberry crops.

• Authors : Elsayed, Salah^1,2 (AUTHOR); Gala, Hoda³ (AUTHOR); Abd El-baki, Mohamed S.⁴ (AUTHOR)

Subjects: *MACHINE learning; *ARTIFICIAL neural networks; *FRUIT ripening

• Source: PLoS ONE. 2/11/2025, Vol. 20 Issue 2, p1-27. 27p.

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Strategies for setting and development of fruit of the 'Keitt' mango tree cultivated in the semiarid.

• Authors : Delmondes Mudo, Laiane Eugênia¹; Siqueira Lino, Jaynne de Oliveira¹; Teixeira Lobo, Jackson²

Subjects: *ARID regions; *GIBBERELLIC acid; *INTERNATIONAL markets

• Source: Ciência Rural. 2025, Vol. 55 Issue 2, p1-15. 15p.

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Genetic Diversity and Fingerprinting of 231 Mango Germplasm Using Genome SSR Markers.

• Authors : Yan, Jinyuan^1,2,3 (AUTHOR) ; Zheng, Bin¹ (AUTHOR) ; Wang, Songbiao^1,2 (AUTHOR)

Subjects: *TROPICAL fruit; *MANGO; *MICROSATELLITE repeats

• Source: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13625. 14p.

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Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders.

• Authors : Thi Tran, Nhi Yen¹ (AUTHOR) ; Dao Tan, Phat^1,2 (AUTHOR); Nghia, Nguyen Huu¹ (AUTHOR)

Subjects: *HEAT pumps; *SODIUM alginate; *LACTOBACILLUS casei

• Source: Journal of Food Biochemistry. 12/9/2024, Vol. 2024, p1-11. 11p.

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Pathogenesis-related protein, thaumatin-like protein 1b is a transdermal sensitizing allergen of mango fruits in mouse models.

• Authors : Shimada, Rikiya¹ (AUTHOR); Kimura, Nanoka² (AUTHOR); Tsukamoto, Shiho² (AUTHOR)

Subjects: *SODIUM dodecyl sulfate; *FOOD allergy; *ALLERGENS

• Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-9. 9p.

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