نتائج البحث

New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis Study.

• Authors : Besora-Moreno, Maria¹ ; Llauradó, Elisabet^1,2 ; Jiménez-ten Hoevel, Claudia^1,2

Subjects: *CROSS-sectional method; *EFFECT sizes (Statistics); *SKELETAL muscle

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1496. 20p.

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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

• Authors : Pedret, Anna; Companys, Judit; Calderón-Pérez, Lorena ...

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Changes over time of fruit, vegetable and sweets consumption among European adolescents and associations with sociodemographic characteristics: an HBSC study

• Authors : Queral, Judit; Wargers, Annemieke; Tarro, Lucia ...

• Source: Journal of Public Health ; ISSN 1741-3842 1741-3850

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Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.

• Authors : Tarro, Lucia¹ ; Mandracchia, Floriana¹ ; Queral, Judit^1,2

Subjects: *FOOD allergy prevention; *MEDITERRANEAN diet; *FOOD habitsSPAIN

• Source: Nutrients. Dec2023, Vol. 15 Issue 23, p4869. 13p.

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Citizen Science to improve healthy and active living among adolescents in four European countries:a protocol of the cluster randomised controlled trial of the Science Engagement to Empower aDolescentS (SEEDS) project

• Authors : Wargers, Annemieke; Queral, Judit; Mölenberg, Famke Jm

• Source: Wargers , A , Queral , J , Mölenberg , F J , Tarro , L , Elphick , C M , Kalogerakou , E , Karagiannis , A , Llauradó , E , Manios , Y , Mavrogianni , C , Murray , C , Vlachopoulos , D , Williams ,

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Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study

• Authors : Besora-Moreno, Maria; Queral, Judit; Torres, Silvia

Subjects: Public Health, Environmental and Occupational Health

• Source: Frontiers in Public Health ; volume 11 ; ISSN 2296-2565

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Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional Study.

• Authors : Gómez-Recasens, Montserrat^1,2 ; Alfaro-Barrio, Silvana¹ ; Tarro, Lucia²

Subjects: *WORK environment; *CARDIOVASCULAR diseases risk factors; *CROSS-sectional method

• Source: Nutrients. Mar2023, Vol. 15 Issue 6, p1421. 11p.

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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: a cross-sectional study

• Authors : Calderón-Pérez, Lorena; Suárez-García, Susana; Pedret, Anna

Subjects: Lysophospholipids; Lysophosphatidylcholines; Lysophosphatidylethanolamines

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Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial

• Authors : Companys, Judit; Calderón-Pérez, Lorena; Pla-Pagà, Laura ...

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: European Journal of Nutrition ; volume 61, issue 7, page 3597-3611 ; ISSN 1436-6207 1436-6215

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The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

• Authors : Mandracchia, Floriana; Tarro, Lucia; Llauradó, Elisabet ...

Subjects: Health Information Management; Computer Science Applications; Health Informatics

• Source: DIGITAL HEALTH ; volume 8, page 205520762210816 ; ISSN 2055-2076 2055-2076

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