نتائج البحث

USE OF LINSEED OIL AND ANTIOXIDANT (VITAMIN E) IN RABBIT DIETS TO IMPROVE DIETETIC TRAITS OF RABBIT MEAT

• Authors : Bielanski P; Kowalska D; The Pennsylvania State University CiteSeerX Archives

Subjects: Key words; Rabbit; Linseed oil

• Source: http://www.cuniculture.info/Docs/Magazine/Magazine2008/FiguresMag2008/Congres-2008-Verone/Papers/Q-Bielanski.pdf.

تفاصيل العنوان

Avaliação do envelhecimento em produtos de cosmética - loções corporais

• Authors : Branco, Andreia Sofia Carvalheiro; Domingues, Valentina Maria Fernandes

Subjects: Oxidação em cosméticos; Oxidação lipídica; Dienos Conjugados

تفاصيل العنوان

Analysis of glycerol bound ω-oxo-fatty acids as ω-dioxane-FAME-derivatives

• Authors : Zartmann, Anne; Galano, Jean-Marie; Hammann, Simon ...

Subjects: Aldehydic fatty acids; Derivatization; GC–MS

• Source: ISSN: 0308-8146.

تفاصيل العنوان

Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties

• Authors : Busetta, Gabriele; Garofalo, Giuliana; Ponte, Marialetizia ...

Subjects: Fermented meat; Microbiological safety; Physicochemical propertie

تفاصيل العنوان

Hovenia dulcis T. extract and Glycyrrhiza glabra as natural antioxidants in Bologna mortadella

• Authors : Darlene Cavalheiro; Gisiéli Carla Morandin; Sabrina Vicentini Schaefer

Subjects: antioxidant; emulsified meat product; japanese grape

• Source: Revista Principia, Vol 62, Iss 0 (2025)

تفاصيل العنوان

Evaluation of Laminaria Digitata and enzymatic supplementation on the post-weaning piglet nutrition: an holistic approach

• Authors : Santos, David Miguel Ribeiro Vieira;

Subjects: Laminaria digitata; weaned piglet; enzymatic supplementation

تفاصيل العنوان

Archive Institutionnelle de l’Ifremer

• Authors : Sylvie Eymard; Elodie Carcouët; Marie-joëlle Rochet ...

• Source: http://archimer.ifremer.fr/doc/2005/publication-424.pdf.

تفاصيل العنوان

C ‑Nitrosation, C ‑Nitration, and Coupling of Flavonoids with N ‑Acetyltryptophan Limit This Amine N ‑Nitrosation in a Simulated Cured and Cooked Meat

• Authors : Charlène Sirvins; Pascale Goupy; Aurélie Promeyrat

Subjects: Biophysics; Biochemistry; Molecular Biology

تفاصيل العنوان

Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol

• Authors : Hayate Higashino; Asuka Karatsu; Toshiya Masuda

Subjects: Biophysics; Biochemistry; Environmental Sciences not elsewhere classified

تفاصيل العنوان

Effect of Pasteurization on Raw Almond (Prunus dulcis) Oxidation during Storage

• Authors : Kathleen K. Luo (11999436); Dawn M. Chapman (3851248); Guangwei Huang (3851254)

Subjects: Cell Biology; Genetics; Molecular Biology

تفاصيل العنوان