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Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes.

• Authors : Mullins, Anne Veronica¹ (AUTHOR); Snider, Justin M.^1,2 (AUTHOR); Michael, Bryce¹ (AUTHOR)

Subjects: *PHOSPHOLIPID analysis; *RESEARCH funding; *UNSATURATED fatty acidsUNITED States

• Source: Nutrition & Metabolism. 7/8/2024, Vol. 21 Issue 1, p1-13. 13p.

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Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes

• Authors : Veronica Anne Mullins; Justin M. Snider; Bryce Michael

Subjects: Lipids; Docosahexaenoic acid; Eicosapentaenoic acid

• Source: Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-13 (2024)

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Correction: Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes.

• Authors : Mullins VA; School of Nutritional Sciences and Wellness, Bioscience Research Laboratory (BSRL), University of Arizona, Room 370, 1230 N Cherry Avenue, Tucson, AZ, 85719, USA.; Snider JM

• Source: Nutrition & metabolism [Nutr Metab (Lond)] 2024 Dec 31; Vol. 21 (1), pp. 115. Date of Electronic Publication: 2024 Dec 31.Publisher: BioMed Central Country of Publication: England NLM ID: 101231644 Publication Model: Electronic Cited Medium: Print ISSN: 1743-7075

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Growth and fatty acid distribution over lipid classes in Nannochloropsis oceanica acclimated to different temperatures

• Authors : Narcís Ferrer-Ledo; Lars Stegemüller; Marcel Janssen

Subjects: microalgae; Nannochloropsis oceanica; temperature stress

• Source: Frontiers in Plant Science, Vol 14 (2023)

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Component and Content of Lipid Classes and Phospholipid Molecular Species of Eggs and Body of the Vietnamese Sea Urchin Tripneustes gratilla.

• Authors : Dinh, Thi-Kim-Hoa^1,2,3 (AUTHOR); Nguyen, Phi-Hung^1,2 (AUTHOR) ; Phuong, Doan Lan^1,2 (AUTHOR)

Subjects: *SEA urchins; *UNSATURATED fatty acids; *FREE fatty acidsVIETNAM

• Source: Molecules. May2023, Vol. 28 Issue 9, p3721. 18p.

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Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters.

• Authors : Hajji, T.¹ ; Telahigue, K.²; Rabeh, I.²

Subjects: *FREE fatty acids; *LIPIDS; *FATTY acids

• Source: Grasas y Aceites. Jul-Sep2022, Vol. 73 Issue 3, p1-13. 13p.

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Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

• Authors : T. Hajji; K. Telahigue; I. Rabeh

Subjects: Copepods; Fatty acid; Hake

• Source: Grasas y Aceites, Vol 73, Iss 3 (2022)

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Changes in photosynthetic parameters and lipid classes of N-limited Ankistrodesmus densus (Chlorophyceae) under cadmium exposure.

• Authors : Rocha, Giseli Swerts¹ (AUTHOR) ; Parrish, Christopher C.² (AUTHOR); Espíndola, Evaldo L. G.¹ (AUTHOR)

• Source: Journal of Applied Phycology. Feb2023, Vol. 35 Issue 1, p99-107. 9p.

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Impact of Fish Oil Supplementation on Plasma Levels of Fatty Acid-Containing Lipid Classes, Lipid Molecular Species, and Biomarkers of Brain Injury in Contact Sport Athletes

• Authors : Snider, Ashley J.; Hallmark, Brian; Klimentidis, Yann C.

Subjects: Brain; Contact-Sports; DHA

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Derivatizace vybraných tříd lipidů a jejich identifikace pomocí RP-UHPLC/MS/MS metody v lidské plazmě

• Authors : Holčapek, Michal; Česla, Petr; Kadyrbekova, Yasmin

Subjects: chemická deprivatizace; hmotnostní spektrometrie; kapalinová chromatografie s hmotnostní spektrometrií

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