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Impact of Spirulina platensis biomass on the viability of Lactobacillus delbrueckii subsp. bulgaricus strain during the freeze-drying process

• Authors : Ivo Ganchev

Subjects: lactobacillus delbrueckii subsp. bulgaricus; spirulina platensis biomass; freeze-drying

• Source: BioTechnologia, Vol 105, Iss 2, Pp 109-119 (2024)

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Lactobacillus delbrueckii subsp. bulgaricus Alleviates Acute Injury in Hypoxic Mice.

• Authors : Song, Ke^1,2 ; Ling, Hui³ ; Wang, Linlin^1,2,4

Subjects: *INTESTINAL injuries; *TISSUE wounds; *DATA analysis

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1465. 21p.

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Genome Characterization of Probiotic Lactobacillus delbrueckii Subsp. bulgaricus Strain NDO2 Isolated from Traditional Yogurt using High Throughput Next Generation Sequencing.

• Authors : Ullah, Mati¹ ; Rizwan, Muhammad²; Raza, Ali³

Subjects: *YOGURT; *NUCLEOTIDE sequencing; *LACTOBACILLUS delbrueckii

• Source: Pakistan Journal of Zoology. Aug2024, Vol. 56 Issue 4, p1827-1835. 9p.

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The Effect of Lactobacillus Delbrueckii Subsp. Bulgaricus on Human's Weight Reduction

• Authors : TCI Co., Ltd.

• Source: The Effect of Lactobacillus Delbrueckii Subsp. Bulgaricus on Human's Weight

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GROWTH KINETICS OF STREPTOCOCCUS SALIVARIOUS SUBSP. THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STARTER CULTURES DURING FERMENTATION OF ACHA (DIGITARIA EXILIS, STAPF) BASED MILK.

• Authors : T. Y., Amapu¹; H. S., Dapiya² ; O. D., Ajisefinni²

• Source: Science World Journal. 2024, Vol. 19 Issue 2, p560-564. 5p.

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Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification.

• Authors : Zhou, Shuaikang¹ (AUTHOR); Hu, Lianxia² (AUTHOR); Xue, Yuling^3,4 (AUTHOR)

Subjects: *FERMENTED milk; *STREPTOCOCCUS thermophilus; *LACTOBACILLUS delbrueckii

• Source: Journal of Food Quality. 3/18/2024, Vol. 2024, p1-12. 12p.

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Effect of Nitrogen Source on Freeze-dried Resistance of Lactobacillus delbrueckii subsp. bulgaricus B61-3

• Authors : Jingyue TANG; Shaoyang GE; Yue SANG

Subjects: lactobacillus delbrueckii subsp. bulgaricus; nitrogen source; freeze-drying

• Source: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 144-152 (2023)

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OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS.

• Authors : Uzunsoy, Irem¹ ; Budak, Sebnem Ozturkoglu²; Sanli, Tuba²

Subjects: *STREPTOCOCCUS thermophilus; *YOGURT; *LACTOBACILLUS delbrueckiiTURKEY

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2023, Vol. 13 Issue 1, p1-8. 8p.

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Lactobacillus delbrueckii subsp. bulgaricus Alleviates Acute Injury in Hypoxic Mice

• Authors : Ke Song; Hui Ling; Linlin Wang

Subjects: Lactobacillus delbrueckii subsp. bulgaricus; acute hypoxic injury; intestinal barrier

• Source: Nutrients, Vol 16, Iss 10, p 1465 (2024)

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TOLERANCE TO FREEZE-DRYING CONDITIONS OF Lactobacillus delbrueckii subsp. bulgaricus STRAINS AFTER ACIDIC EXPOSE.

• Authors : Ganchev, Ivo¹

• Source: Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 1, p23-32. 10p.

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