نتائج البحث

EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS.

• Authors : Zabroda, А.¹ ; Godunko, Ie.¹ ; Bilyk, О.²

Subjects: *BAKED products; *LEAVENING agents; *DAIRY products

• Source: Grain Products & Mixed Fodder's. Jun2024, Vol. 24 Issue 2, p10-18. 9p.

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Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties.

• Authors : Venturi, Manuel¹ (AUTHOR); Galli, Viola² (AUTHOR) ; Pini, Niccolò² (AUTHOR)

Subjects: *BREAD; *LEAVENING agents; *FLOURBOLOGNA (Italy)

• Source: European Food Research & Technology. Jul2021, Vol. 247 Issue 7, p1701-1710. 10p.

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USE OF ENZYMES AND LEAVENING AGENTS AS A STRATEGY TO REDUCE THE PRESENCE OF CADMIUM IN THE FERMENTATION PROCESS OF Theobroma cacao L. ALMONDS.

• Authors : Vera Chang, Jaime Fabián¹ ; Morejon Lucio, Rocio Natividad²; Salgado Tello, Iván Patricio²

• Source: Journal of Pharmaceutical Negative Results. 2022, Vol. 13 Issue 3, p604-614. 11p.

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Effect of different leavening agents on the nutritional characteristics of two durum wheat breads.

• Authors : Acquistucci, Rita¹ (AUTHOR) ; Melini, Valentina¹ (AUTHOR); Tusa, Salvatore² (AUTHOR)

Subjects: *LEAVENING agents; *DURUM wheat; *FOURIER transform infrared spectroscopy

• Source: European Food Research & Technology. Oct2019, Vol. 245 Issue 10, p2173-2181. 9p.

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Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology.

• Authors : Paykary, Maryam¹; Karim, Roselina¹ ; Saari, Nazamid²

Subjects: *LEAVENING agents; *RICE flour; *GLUTEN

• Source: Journal of Food Process Engineering. Dec2016, Vol. 39 Issue 6, p610-624. 15p.

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Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies

• Authors : Ann Mary Kollemparembil; Shubhangi Srivastava; Viktoria Zettel

Subjects: acrylamide; ammonium bicarbonate; baking

• Source: Foods, Vol 12, Iss 14, p 2797 (2023)

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The effect of different types of leavening agents on the physical characteristics and sensory of red bean sponge cake

• Authors : Lee, S M; Widodo, F; Lo, D

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1338, issue 1, page 012023 ; ISSN 1755-1307 1755-1315

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Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

• Authors : Ashari, Rozzamri; Azizul Manal, Atiqah Izyannie; Mat Yusoff, Masni

Subjects: Article; PeerReviewed

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An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents

• Authors : Shubhangi Srivastava; Ann Mary Kollemparembil; Viktoria Zettel

Subjects: CO2 gas hydrates; bread; leavening

• Source: Foods, Vol 11, Iss 22, p 3570 (2022)

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Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking.

• Authors : Vural Gökmen¹; Özge Açar¹; Arda Serpen¹

Subjects: *LEAVENING agents; *SUGAR; *BAKING

• Source: European Food Research & Technology. Mar2008, Vol. 226 Issue 5, p1031-1037. 7p.

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