نتائج البحث

Effects of jogi, Micropogonias undulatus, addition on the production of volatile compounds in baechu-kimchi.

• Authors : Lee, Gawon¹ (AUTHOR); Heo, Sojeong¹ (AUTHOR); Park, Junghyun¹ (AUTHOR)

Subjects: *PRINCIPAL components analysis; *MICROORGANISM populations; *SULFUR compounds

• Source: PLoS ONE. 11/18/2024, Vol. 19 Issue 11, p1-15. 15p.

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Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage.

• Authors : Park, Dong Hyeon¹ (AUTHOR); Kim, MinJi^1,2 (AUTHOR); Lee, Min Jung¹ (AUTHOR)

Subjects: *LACTIC acid bacteria; *TEMPERATURE control; *KIMCHI

• Source: Journal of Food Quality. 7/10/2024, Vol. 2024, p1-10. 10p.

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When Tom Eats Kimchi: Evaluating Cultural Bias of Multimodal Large Language Models in Cultural Mixture Contexts

• Authors : Kim, Jun Seong; Thu, Kyaw Ye; Ismayilzada, Javad

Subjects: Computer Science - Computation and Language

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The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation.

• Authors : Park, Junghyun¹ (AUTHOR); Heo, Sojeong¹ (AUTHOR); Lee, Gawon¹ (AUTHOR)

Subjects: *KIMCHI; *ASPARTIC acid; *GLUTAMIC acidSOUTH Korea

• Source: PLoS ONE. 4/4/2024, Vol. 19 Issue 4, p1-13. 13p.

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Geohistorical evolution of kimchi as an ethnic food

• Authors : Dae Young Kwon; Kyung Rhan Chung; James W. Daily

Subjects: Gastronomy; Geohistory; Kimchi

• Source: Journal of Ethnic Foods, Vol 12, Iss 1, Pp 1-12 (2025)

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Scientific knowledge and wisdom of kimchi: a blessing Korean

• Authors : Dae Young Kwon; Kyung Rhan Chung; Chang Hyeon Lee

Subjects: Kimchi; Birth history; Serendipity

• Source: Journal of Ethnic Foods, Vol 12, Iss 1, Pp 1-11 (2025)

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Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence

• Authors : Anshul Sharma; Hae-Jeung Lee

Subjects: Kimchi; Obesity; Lactic acid bacteria

• Source: Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-11 (2024)

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Kimchi and its antiobesity and anticancer functions

• Authors : Kun-Young Park; Geun-Hye Hong; So-Young Lee

Subjects: Kimchi; Lactic acid bacteria (LAB); Functions

• Source: Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-15 (2024)

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The Presentation of the Korean Self with Everyday Food: Negotiating "Koreanness" through Kimchi Diplomacy in Contemporary Japan.

• Authors : Demelius, Yoko (AUTHOR)

• Source: Seoul Journal of Korean Studies. Jun2023, Vol. 36 Issue 1, p87-116. 30p.

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Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats.

• Authors : Kim, Dong-Wook^1,2 ; Nguyen, Quynh-An¹ ; Chanmuang, Saoraya³

Subjects: *METABOLIC disorders; *FOOD consumption; *ADIPOSE tissuesSOUTH Korea

• Source: Nutrients. Sep2024, Vol. 16 Issue 18, p3095. 15p.

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