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Academic Journal

Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

Subjects: Browning; edible coating; fresh-cut

  • Source: Advances in Horticultural Science; Vol. 37 No. 1 (2023): Advances in Horticultural Science - Special issue Postharvest; 59-66 ; 1592-1573 ; 0394-6169

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