نتائج البحث

Effect of In Vitro Digestion on Bioactive Peptides Related to Immune and Gut Health in Intact Cow's Milk and Hydrolyzed Protein-Based Infant Formulas.

• Authors : Grigorean, Gabriela¹ ; Du, Xiaogu² ; Kuhfeld, Russell³

Subjects: *BACTERIAL disease prevention; *DIETARY bioactive peptides; *IN vitro studies

• Source: Nutrients. Oct2024, Vol. 16 Issue 19, p3268. 22p.

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Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas.

• Authors : Purkiewicz, Aleksandra¹ ; Pietrzak-Fiećko, Renata¹

Subjects: *FATTY acid analysis; *BREASTFEEDING; *NUTRITIONAL valuePOLAND

• Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2411. 26p.

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Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas.

• Authors : Purkiewicz, Aleksandra¹ (AUTHOR) ; Pietrzak-Fiećko, Renata¹ (AUTHOR)

Subjects: *INFANT formulas; *TRANS fatty acids; *FATTY acids

• Source: Molecules. May2024, Vol. 29 Issue 9, p2044. 20p.

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Comparison of Growth and Tolerance of Healthy Term Infants Fed Iron-Fortified Infant Formulas

• Source: Comparison of Growth and Tolerance of Healthy Term Infants Fed Iron-Fortified Infant Formulas. A 4 Month, Prospective, Randomized, Multi

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EVALUATION OF THE HYGIENIC ASPECTS OF DRIED MILKS AND INFANT FORMULAS.

• Authors : EL-TAYEB, OMNIA M.¹ ; KAMAL, SAHAR M.²; SAYED, MOHAMMED²

Subjects: *INFANT formulas; *BACILLUS cereus; *ESCHERICHIA coliEGYPT

• Source: Assiut Veterinary Medical Journal. Jul2023, Vol. 69 Issue 178, p64-73. 10p.

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Analysis of Taurine in Infant Formulas and Adult Nutritionals by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: First Action 2022.03.

• Authors : Gill, Brendon D.¹ ; Wood, Jackie E.¹

Subjects: *INFANT formulas; *HYDROPHILIC interactions; *TAURINE

• Source: Journal of AOAC International. Sep/Oct2023, Vol. 106 Issue 5, p1230-1236. 7p.

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Comparación del potencial cariogénico de las fórmulas infantiles y la leche materna, estudio in vitro.

• Authors : Marina Martínez-Barahona, Kattya¹ ; Eduardo Reyes-Sepúlveda, José²; Elías Gonzáles-Guerrero, Campo³

• Source: Revista Oral. may-ago2023, Vol. 24 Issue 75, p2213-2216. 4p.

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Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.

• Authors : Gázquez, Antonio^1,2; Sabater-Molina, María²; Domínguez-López, Inés³

Subjects: *INFANT formulas; *DOCOSAHEXAENOIC acid; *GASTROINTESTINAL system

• Source: European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p833-845. 13p. 4 Charts, 3 Graphs.

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Pre-, pro-, syn-, and Postbiotics in Infant Formulas: What Are the Immune Benefits for Infants?

• Authors : Lemoine, Anaïs^1,2,3 ; Tounian, Patrick¹; Adel-Patient, Karine⁴

Subjects: *INFANT formulas; *BIFIDOBACTERIUM; *PREBIOTICS

• Source: Nutrients. Mar2023, Vol. 15 Issue 5, p1231. 25p.

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Effect of a minimal processing route for the production of infant formulas on their sensory properties

• Authors : Christophe Martin; Marine Crépin; Valérie Feyen

Subjects: infant formula; membrane filtration; sensory properties

• Source: Journal of Dairy Science, Vol 107, Iss 12, Pp 10527-10536 (2024)

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