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Manufacture of all-wood sawdust-based particle board using ionic liquid-facilitated fusion process

Subjects: Materials science; 02 engineering and technology; Plant Science

  • Source: Orelma, H, Tanaka, A, Vuoriluoto, M, Khakalo, A & Korpela, A 2021, ' Manufacture of all-wood sawdust-based particle board using ionic liquid-facilitated fusion process ', Wood Science and Technology,

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Brewing potential of the wild yeast species Saccharomyces paradoxus

Subjects: Lager beer; Phenolic of favour; Biochemistry

  • Source: Nikulin, J, Vidgren, V, Krogerus, K, Magalhães, F, Valkeemäki, S, Kangas-Heiska, T & Gibson, B 2020, ' Brewing potential of the wild yeast species Saccharomyces paradoxus ', European Food Research

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Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

Subjects: 0106 biological sciences; Starch; Fraction (chemistry)

  • Source: Silventoinen, P, Rommi, K, Holopainen-Mantila, U, Poutanen, K & Nordlund, E 2019, ' Biochemical and Techno-Functional Properties of Protein-and Fibre-Rich Hybrid Ingredients Produced by Dry

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