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Conference

Effects of incorporating 3% and 6% nettle powder on zootechnical performance, oxidative status and physicochemical characteristics of commercial turkey meat

Authors : Sadoudi, Ahmed; Ait-Kaki, Asma; Bellik, Yuva

Subjects: Life sciences; Animal production & animal husbandry; Sciences du vivant

Source: The 10th FARAH-Day, Liège, Belgium [BE], 21/12/2023

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Book

Big Changes in Global Food Security and the Issue of Development: Challenges and Hopes

Authors : Hornick, Jean-Luc

Subjects: Engineering (all); Agricultural and Biological Sciences (all); Food security

Source: urn:isbn:978-1-394-23650-3urn:isbn:978-1-78630-915-0Volume 8: Agri-Innovations and Development Challenges: Engineering, Value Chains and Socio-economic Models (2023)

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Academic Journal

EFFECTS OF DIETARY PROTEIN CONTENT ON THE PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF UNSELECTED RABBIT DOES AND THEIR LITTERS DURING FIRST TWO LACTATIONS

Authors : Saidj, Dahia; Imene ILES; Moula, Nassim

Subjects: Feed Intake; Litter parameters; Milk production

Source: Online Journal of Animal Feed and Research (2024-09-30)

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Conference

La première analyse du microbiote intestinal du macaque de Barbarie révèle des différences entre un groupe sauvage et un groupe approvisionné dans la région de Bejaia, Algérie.

Authors : Boumenir, Mourad; Hornick, Jean-Luc; Taminiau, Bernard

Subjects: macaque Barbarie; microbiote fécal; approvisionnement alimentaire

Source: Book of abstracts- OHID 2022, 23 (2022-06-28); One Health International Days 2022, Lille, France [FR], 27, 28 et 28 juin 2022

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Conference

Rosemary essential oil as a natural disinfectant in Japanese quail Eggs (Coturnix Coturnix Japonica): effect on the bacterial load and hatchability characteristics

Authors : Aberbour, Assia; Mokrane, Iguer-Ouada; Leghel, Touazi

Subjects: Life sciences; Animal production & animal husbandry; Sciences du vivant

Source: OHID – One Health International Days, Lille, France [FR], 27-29/06/2022

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Conference

Effets de l’incorporation des feuilles d’oliviers et/ou d’ortie dans l’alimentation sur les performances zootechniques, le bien-être et le statut oxydatif de la dinde (Meleagris gallopavo) de chair

Authors : Sadoudi, Ahmed; Touazi Leghel; Bellik Yuva

Subjects: Dinde chair, feuille d’olivier, ortie, performances zootechniques, statut oxydatif.; Life sciences; Animal production & animal husbandry

Source: 1ère Journée Internationale SPA (1ère JISPA): Santé & Bien-Être Animal, Alger, Algeria [DZ], 04/06/2022

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Conference

Do olive cake and cactus cladodes affect the rumen microbial community and meat quality of goat kids ?

Authors : El Otmani, Samira; Chebli, Youssef; Chentouf Mouad

Subjects: Life sciences; Animal production & animal husbandry; Veterinary medicine & animal health

Source: Book of abstracts of the 13th international conference on goats (2022); IGA 13th International Conference on goats, 19-22 septembre 2022

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Conference

Effect of dietary protein level on milk production of Algerian local rabbit does

Authors : Saidj, D.; Ainbaziz, H.; Dahmani, M.

Subjects: Rabbit doe, Diet, Protein, Lactation peak, Production; Life sciences; Animal production & animal husbandry

Source: PROCEEDINGS OF THE 12th WORLD RABBIT CONGRESS (2021-11-03); 12th World Rabbit Congress, Nantes, France [FR], November 3-5 2021

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Academic Journal

Effect of olive leaf incorporation in animal feed on broiler turkey (Meleagris gallopavo) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

Authors : Sadoudi, Ahmed; Ait-Kaki, Asma; Bellik, Yuva

Subjects: Meleagris gallopavo; broiler turkey; growth performance

Source: Archiv für Tierzucht, 67 (2), 163-176 (2024-04-17)

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Academic Journal

Forage Preference, Voluntary Intake, and In Vivo Digestibility of Six Tropical Tree Leaves by Sheep in Semi-Arid Areas in Benin Republic (West Africa).

Authors : Gninkplékpo, Euvrard L. R.^1,2 (AUTHOR) ; Koura, Bossima Ivan³ (AUTHOR) ; Lesse, Paolo D. A.¹ (AUTHOR)

Subjects: *FORAGE plants; *SHEEP; *MANGOBENIN

Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 6, p2270. 15p.

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نتائج البحث

فلترة النتائج

Effects of incorporating 3% and 6% nettle powder on zootechnical performance, oxidative status and physicochemical characteristics of commercial turkey meat

Big Changes in Global Food Security and the Issue of Development: Challenges and Hopes

EFFECTS OF DIETARY PROTEIN CONTENT ON THE PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF UNSELECTED RABBIT DOES AND THEIR LITTERS DURING FIRST TWO LACTATIONS

La première analyse du microbiote intestinal du macaque de Barbarie révèle des différences entre un groupe sauvage et un groupe approvisionné dans la région de Bejaia, Algérie.

Rosemary essential oil as a natural disinfectant in Japanese quail Eggs (Coturnix Coturnix Japonica): effect on the bacterial load and hatchability characteristics

Effets de l’incorporation des feuilles d’oliviers et/ou d’ortie dans l’alimentation sur les performances zootechniques, le bien-être et le statut oxydatif de la dinde (Meleagris gallopavo) de chair

Do olive cake and cactus cladodes affect the rumen microbial community and meat quality of goat kids ?

Effect of dietary protein level on milk production of Algerian local rabbit does

Effect of olive leaf incorporation in animal feed on broiler turkey (Meleagris gallopavo) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

Forage Preference, Voluntary Intake, and In Vivo Digestibility of Six Tropical Tree Leaves by Sheep in Semi-Arid Areas in Benin Republic (West Africa).

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